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Saran

Saran Premium Wrap 100 sq ft

Average Rating:out of 5 stars
Walmart # 407084
$2.97$2.97
(3.0 ¢/sq ft)
Free
2-day delivery
on $35+ orders

Arrives by Wed, Oct 28

Pickup not available

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Seal foods to preserve their freshness with Saran Premium Wrap, 100 sq ft. It's made of BPA-free plastic that's extra strong, stretchy and clingy to produce an airtight closure. This meat plastic wrap is also ideal for fruits, vegetables and anything else you want to keep fresh. It's extra tough yet easy to handle. Saran Premium Wrap, 100 sq ft, has a clear finish, making it simple to identify the stored foods. In addition, it's safe for use in the microwave and features a sharp, easy-tear cutting edge for added convenience.

About This Item

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Seal foods to preserve their freshness with Saran Premium Wrap, 100 sq ft. It's made of BPA-free plastic that's extra strong, stretchy and clingy to produce an airtight closure. This meat plastic wrap is also ideal for fruits, vegetables and anything else you want to keep fresh. It's extra tough yet easy to handle. Saran Premium Wrap, 100 sq ft, has a clear finish, making it simple to identify the stored foods. In addition, it's safe for use in the microwave and features a sharp, easy-tear cutting edge for added convenience.
Saran Premium Wrap, 100 sq ft:
  • Saran plastic wrap
  • Dreshness that's easy
  • Extra tough yet easy to handle
  • Its heavy-duty protection keeps your food at its very best
  • Microwave-safe
  • Chlorine-free
  • Material: BPA-free plastic
  • Stretches to seal, reliable cling
  • Easy-tear cutting edge
  • Length: 100 sq ft

Warning:

Caution: Sharp cutting edge under tear strip. To avoid danger of suffocation, keep wraps of the reach of children.

Ingredients:

Ingredients: INGREDIENTS: Saran Premium Wrap and Saran Cling Wrap are made with Polyethylene

Directions:

Instructions: DIRECTIONS: Microwave Tips: To vent excess steam, turn back one corner of the wrap. For optimal results, use a container large enough to allow an inch between the wrap and the food. To prevent the wrap from melting, food high in fat or sugar should not come into contact with the plastic wrap. Not for use in browning units, conventional ovens, stovetops, or toaster ovens.

Safe Handling Instructions: CAUTION: SHARP CUTTING EDGE UNDER TEAR STRIP. WARNING: To avoid danger of suffocation, keep wraps out of the reach of children.

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Features
New
Material
Manufacturer Part Number
Assembled Product Weight
Model
Brand
Manufacturer
You are viewing
Saran Premium Wrap 100 square feet
 
N
United States
Plastic
87077
0.5 lb
87077
SARAN
SC Johnson

Customer Comments

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Customer reviews & ratings

Average Rating:(4.6)out of 5 stars
86%Recommended(32 of 37)
5 stars
101
4 stars
8
3 stars
4
2 stars
4
1 star
4
Most helpful positive review
2 customers found this helpful
Average Rating:(5.0)out of 5 stars
Pleased with item.
I was pleased with this item. It was used in a game. It held up nicely!
Most helpful negative review
Average Rating:(2.0)out of 5 stars
Not great
The box is hard to deal with, the wrap is good, but hard to get out.
Most helpful positive review
2 customers found this helpful
Average Rating:(5.0)out of 5 stars
Pleased with item.
I was pleased with this item. It was used in a game. It held up nicely!
Most helpful negative review
Average Rating:(2.0)out of 5 stars
Not great
The box is hard to deal with, the wrap is good, but hard to get out.
I was pleased with this item. It was used in a game. It held up nicely!
The box is hard to deal with, the wrap is good, but hard to get out.

Frequent mentions

1-5 of 121 reviews
Average Rating:(5.0)out of 5 stars

Pleased with item.

Verified purchase

I was pleased with this item. It was used in a game. It held up nicely!

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Average Rating:(5.0)out of 5 stars

The Clingiest There Is

Verified purchase

Saran Wrap is the only kind of plastic wrap that really clings tight. I use it whenever I need a wrap to stick down and stay that way for a decent amount of time.

Helpful?
Average Rating:(5.0)out of 5 stars

The best plastic wrap

Verified purchase

I 've tried other types of plastic wrap and always come back. I started using this brand in 1979 which says alot as it's been consistently the same. Thanks for Walmart for having it in stock and the the workers that have aided me in receiving it.

  • Cut
  • Roll
  • Reliability
  • Quality
  • Ease of use
Helpful?
Average Rating:(5.0)out of 5 stars
Verified purchase

have been searching for my favorite plastic wrap, had not thought to look on walmart.com where of course I found it.

Helpful?
Average Rating:(5.0)out of 5 stars

saran wrap

Verified purchase

I use this product almost every day. I like to use glass bowls for anything I have left over and Saran Wrap is thicker than most other brands I've found and the cutter seems to work better also and that's a big issue.

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1-1 of 1 questions
by pjAugust 23, 2013


1. I would skip the Saran wrap and just put meat in a freezer zip lock and get as much air out as possible. I've been doing this for years and it works just fine. If you are using a zip lock STORAGE bag, the saran wrap will help but it will not protect the meat like a freezer bag would. I've used a double storage bag--put meat in one, get the air out, then bag that in a second one--when I ran out of freezer bags.
by KatherineAnn
Helpful?
2. This depends on how long you want to store frozen meat. I wouldn't use a freezer bag because one cannot really squeeze all the air out. Wrapping it in saran wrap first would only encourage freezer crystals between the two layers. I have invested in a Seal-a-Meal Vacuum Food Sealer (currently $39.95 through Walmart with free shipping over $50. The bags are very inexpensive compared to going through all the trouble of double-wrapping, and the meat (or whatever you choose to store) will last up to a year without any freezer burn. You can also vacuum seal just about anything with one of these. I've found that the unit pays for itself if you freeze or store many items. I promise I'm not affiliated with Walmart, just one satisfied customer. Good luck.
by DixieDixon
Helpful?
2 Answers
Last answer: August 26, 2013

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