Make any meal special with the taste of Sara Lee Smooth & Creamy Cherry Original Cream Cheesecake! Made with only Sara Lee's finest ingredients--smooth and creamy original cheesecake topped with real, juicy cherries and a delicious graham cracker crumb crust. It's a quick and easy dessert ready to enjoy in seconds.
Warning Text: CONTAINS MILK, WHEAT, EGGS AND SOY
Ingredients: Cherries, Sugar, Corn Syrup, High Fructose Corn Syrup, Cream Cheese (Pasteurized Milk And Cream, Cheese Culture, Salt, Carob Bean Gum), Bakers Cheese (Cultured Skim Milk, Enzymes), Neufchatel Cheese (Pasteurized Milk And Cream, Cheese Culture, Salt, Carob Bean Gum), Enriched Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Eggs, Whey, Partially Hydrogenated Vegetable Oil (Soybean And Cottonseed Oils). Contains 2% Or Less of Each of The Following: Whole Wheat Flour, Water, Modified Corn Starch, Skim Milk Protein Concentrate, Salt, Corn Starch, Molasses, Gums (Xanthan, Carob Bean), Leavening (Sodium Acid Pyrophosphate, Baking Soda, Corn Starch, Monocalcium Phosphate), Sodium Alginate, Cinnamon, Colored With (Red Beet Juice, Caramel Color), Molasses, Konjac Flour, Dextrose, Carrageenan, Ascorbic Acid, Natural And Artificial Flavors, Soy Flour. Contains Milk, Wheat, Eggs And Soy, Dextrose, Ascorbic Acid (to Promote Color Retention), Vanillin (Artificial Flavor), Soy Flour. Contains Milk, Wheat, Eggs And Soy.
Instructions: Keep frozen. Important! Remove cheesecake from pan while frozen before thawing. Serving directions: store cheesecake frozen until ready to use. Remove lid from pan And run tip of spatula between frozen cake And side of pan. Push up on bottom of pan until cake releases. Slide spatula under cake And lift from pan. If thawing slices, dip knife into warm water before cutting each slice. Cover unused portion And return to freezer. Place slices or whole cake on plate(s) And thaw as directed. Cover unused thawed portions And refrigerate; use within 4 days. Do not refreeze or hold at room temperature. Quick-thaw: microwave-safe plate high power: 1 slice: 20 seconds. 2 slices: 30 seconds. Do not microwave in pan. Thaw: slices or whole cake on plate(s): 30-45 minutes at room temperature. 4-5 hours in refrigerator. Let microwaved slices stand 2 minutes before serving. Note: ovens vary. Adjust times as necessary.
(-) Information is currently not available for this nutrient.
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:**
** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI's that are specified for the intended group provided by the FDA.
|Total Fat||Less than||65g||80g|
|Sat. Fat||Less than||20g||25g|
Calories per gram:
Fat 9•Carbohydrate 4•Protein 4