Never paid close to $5.00 for a loaf of bread much less paying more then that for this loaf. But totally well worth every penny:) I think this is the most expensive bread out there and the taste proves that you will love it. Has a shelf life of 9 to 10 days and has to be kept in the fridg. not on the counter. This has to be the best bread ever and the reviews prove same. I just hope they keep it stocked all the time cause this is my new bread from now on.
About This Item
Sam's Choice Gluten Free Multigrain Bread is made with our premium recipe. The special blend of ancient grains creates a delicious and fresh-from-the-bakery taste. This bread is perfect for making French toast, stuffing, appetizers, and other tasty recipes. Use it to make handcrafted sandwiches piled high with your favorite meats, cheeses, vegetables, and condiments. You can also use it to make a crispy, homemade grilled cheese and serve with a warm cup of tomato basil soup. This loaf is a great option for individuals who are sensitive to gluten, as this bread is certified gluten free. Once opened, refrigerate in an airtight bag or container and use within two to three days. Enjoy the delicious taste of Sam's Choice Gluten Free Multigrain Bread.
Named after our iconic founder, Walmart's Sam's Choice brand provides families with premium, high-quality food and grocery options with the best value. With our wide range of products spanning grocery, packaged food, pre-packaged deli, dairy and frozen food, we offer you a tailored assortment that is both innovative and enticing. Our authentic products are inspired by our proud heritage and are trusted today by the millions of customers using them across the nation.
Sam's Choice Gluten Free Multigrain Bread, 18 oz:
- Premium recipe
- Made with a special blend of ancient grains
- Flavorful, wholesome ingredients
- Certified gluten free
- Make sandwiches, grilled cheese, French toast, stuffing, appetizers, and more
- 14 servings per container
Skin Care Concern: Vegetarians-NO,Vegans-NO,Coeliacs-NO,
Ingredients: Water, Brown Rice Flour, Tapioca Starch, Tapioca Syrup, Whole Grain Sorghum Flour, Xanthan Gum, Whole Grain Millet Seeds, Contains 2% or less of Each of The Following: Whole Eggs, Whole Grain Millet Flour, Whole Grain Amaranth Seeds, Whole Grain Teff Seeds, Red Quinoa Seeds, Extra Virgin Olive Oil, Molasses, Salt, Cultured Rice Flour, Calcium Propionate (Mold Inhibitor), Fully Hydrogenated Palm Oil, Monoglycerides, Yeast, Enzymes.
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|Assembled Product Dimensions (L x W x H)|
4.50 x 4.50 x 9.00 Inches
(-) Information is currently not available for this nutrient.
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:**
** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI's that are specified for the intended group provided by the FDA.
|Total Fat||Less than||65g||80g|
|Sat. Fat||Less than||20g||25g|
Calories per gram:
Fat 9•Carbohydrate 4•Protein 4
Best Gluten Free Bread, Better than Brand Names.
This is the best gluten free bread I have bought in a supermarket. It is better than any of the brand names. Great texture, moist and flavorful, and it doesn't fall apart in a sandwhich. The only trick is to buy it as fresh as possible, with a month until the expiration date. The taste and texture deteriorate within 2 weeks of the expiration date.
Sam's Choice Gluten Free Bread
I was in the the Moon Township Walmart and was looking for a gluten free item that I could not locate and had a manager find it for me. He saw that I had a gluten free bread in my cart and informed me that Walmart just came out with their own gluten free bread. This is Sam's Choice Gluten Free White and Multigrain bread, I purchased one of each. In all my 11 years of having celiac I have NEVER had a gluten free bread this delicious! Unfortunately, I did not get the manager's name, but he was so helpful! This is the first bread that you do not have to toast, it has a soft texture and just reminded me of the bread I used to eat before celiac! Hopefully, you will keep this on your shelf and consider putting it in Sam's Club as your competitor Costco's has a gluten free bread but can't touch this one! Thank You for this wonderful bread!! Sylvia
Sam's Choice Scores with a Winning GF Bread!
Prior to this, I was disenchanted with the breads available from all the main GF manufacturers, save for one: Canyon Bakehouse. The problem with Canyon is they are rarely in stock in the stores I shop, plus they are ridiculously expensive. Discovering Sam's Choice was mere happenstance because I normally don't even look at the normal bread aisle, given most GF breads are in the freezer case. I was just looking one day and...bam...there it was! It was on the shelf with the rest of the room-temp wheat breads. I honestly didn't expect much since the other big names produce dry, crumbly bread. I was extremely pleased to experience a bread that was comparatively moist and bendable. I keep it in the fridge, not freezer, and I make it all the way through the loaf with no mold issues, too. I am sold on it completely, and the price is great!
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