This is by far the best gluten free bread I have come across! It is soft and chewy like bread should be! You dont even have to toast it if you dont want to. It is too bad they only sell it at certain stores. The closest one to me is over an hour away. Whenever i am in that area I make sure to pick some up.
About This Item
Sam's Choice Classic White Gluten Free Bread is made with our premium recipe and a blend of ancient grains. This bread is the perfect ingredient for making French toast, stuffing, appetizers and other tasty recipes. Use it to make hand crafted sandwiches piled high with your favorite meats, cheeses, vegetables and condiments. You can also use it to make a crispy homemade grilled cheese and serve with a warm cup of tomato basil soup. This loaf is a great option for individuals who are sensitive to gluten as this bread is certified gluten-free. Once opened, refrigerate in an airtight bag or container and use within 2-3 days. Enjoy fresh from the bakery taste with Sam's Choice Ancient Grains Gluten-Free White Bread.
Named after our iconic founder, Walmart's Sam's Choice brand provides families with premium, high-quality food and grocery options with the best value. With our wide range of products spanning grocery, packaged food, pre-packaged deli, dairy and frozen food, we offer you a tailored assortment that is both innovative and enticing. Our authentic products are inspired by our proud heritage and are trusted today by the millions of customers using them across the nation.
Sam's Choice Gluten Free Classic White Bread, 18 oz:
- Premium recipe
- Made with ancient grains
- Certified gluten-free
- 14 servings per container
Skin Care Concern: Vegetarians-NO,Vegans-NO,
REQUIRED CALIFORNIA PROPOSITION 65 STATEMENT FOR PRODUCTS BEING SOLD IN CALIFORNIA **"WARNING: Consuming this product can expose you to Chemicals including acrylamide, which are known to the State of California to cause cancer and birth defects or other Reproductive harm. For more information go to www.P65Warnings.ca.gov/food. Acrylamide is not added to this product but is created by the normal baking process and increases when the product is toasted. The FDA does not advise people to stop eating baked or toasted bakery products." www.p65warnings.ca.gov
Ingredients: Water, Brown Rice Flour, Tapioca Starch, Tapioca Syrup, Whole Grain Sorghum Flour, Xanthan Gum, Contains 2% or less of Each of The Following: Whole Eggs, Extra Virgin Olive Oil, Salt, Cultured Rice Flour, Calcium Propionate (Mold Inhibitor), Fully Hydrogenated Palm Oil, Monoglycerides, Yeast, Enzymes.
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|Assembled Product Dimensions (L x W x H)|
4.50 x 4.50 x 9.00 Inches
Very good gluten free bread
Really good gluten free bread. The only problem is that it is never in stock, apparently everyone else likes it too. So when I do find it in stock, I buy 2 loaves to keep in freezer. Taste great toasted or just plain. I'm so happy to have found this.
Best gluten free bread ever!!!
It tastes just like homemade bread! My favorite way of eating it is toasted with butter and jelly. I've been eating the gluten free bread from Aldi for almost a year now, but since I tried this, I never want to eat Aldi's bread again. It definitely does not taste like it's gluten free!
This is really great bread. It is soft and delicious. The texture is a little bit moister than most breads, but that helps it stay fresh in the pantry. This loaf stayed fresh and tasty all week. It is slightly cheaper than most gluten free breads, and it is generally in stock in the stores. We loved it for toast and sandwiches. It holds together well and does not fall apart. There are some holes in it, but it is nothing like Udis brand, which is infamous. All in all, an excellent line and I will buy it as long they make it. Like all gluten free products, you may find yourself eating less. One piece is more than enough for me. It is quite filling. This was a great find.
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