Sam's Choice Bacon Double Steakburger With Cheese, 9.16 oz, 2 count

Walmart # 552130220

Sam's Choice Bacon Double Steakburger With Cheese, 9.16 oz, 2 count

Walmart # 552130220
$5.98$5.98
Only 3 left!
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Highlights
  • Flame broiled chopped beef steak with pasteurized American cheese
  • Smoky bacon
  • Sesame seed bun
  • All-American classic
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About This Item

  • Flame broiled chopped beef steak with pasteurized American cheese
  • Smoky bacon
  • Sesame seed bun
  • All-American classic
Customer Reviews
3.7 out of 5 Stars
1-5 of 7 reviews

Best Frozen Burger!

Sam's Choice Bacon Double Steakburger with Cheese is perhaps the best frozen burger I have ever tasted. For the price of a restaurant burger, you get two delicious, large burgers packed with flavor. Follow the directions on the package, cooking from frozen in the microwave for 2 minutes 30 seconds, and let rest for 45 seconds or a little longer. The bun does not come out soggy and has a nice firm texture. The meat has a pleasant smoky flavor, and there is plenty of cheese that melts very well without dripping out of the burger. I have not yet tried adding lettuce, tomato, or condiments. There is really no need, they are very tasty straight from the package. I have rarely been disappointed in Sam's Choice items. Sam Walton believed in quality, and it shines in these burgers.

Best Frozen Steakburger

It needs no sauce or condiment added. I've bought Pierre and Landshire frozen burgers to take to work many times. This Sam's choice is my favorite and reasonably priced. I microwave 2 minutes 40 seconds or more without opening the bag letting it steam open on its own. Then, HOT, you must let it sit for minute or two after you remove the bag. The smokey bacon and steak taste is a favorite.

good

these seem to be getting better on the cheese and bacon. My wife will even eat them and that's saying something!

no frills bacon double cheeseburger DELIVERS !!!

Hungry ? this will taste great & fix the hunger thing.

one star because I can't give it a zero.

paper thin bacon, and cheese, meat that might pass as beef, but worst of all, when you make it as directed, you wind up with a soggy mess that is barely edible. I really feel bad for the person that thought this was good.
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