About This Item
St. Agur is made in the village of Monts du Velay in the Auvergne region of France. Made from cow's milk and ripened for at least two months, this is a rich, creamy blue with a spicy blue flavor. Mild in flavor and not too salty in comparison to more traditional blues, St. Agur
Questions & Answers0 question
Get specific details about this product from customers who own it.
Policies & Plans
See any care plans, options and policies that may be associated with this product.
Electrode, Comp-169673183, DC-prod-dal4, ENV-prod-a, PROF-PROD, VER-22.0.9, SHA-ad0c2a84003c9eb674f0d4a5727151d20540653d, CID-