Warning Text: Cook thoroughly. Will be hot! Ensure product reaches an internal temperature of 160F. Ovens vary; cooking time may need adjusting.
Ingredients: Sauce: Tomato Puree (Water, Tomato Paste), Cooked Beef, Water, Dry Curd Cottage Cheese (Cultured Skim Milk, Enzymes), Modified Cornstarch, Soy Sauce (Water, Wheat, Soybeans, Salt), Salt, Sugar, Wheat Flour, Dried Onions, Spices, Garlic Powder.Cooked Pasta: Water, Semolina.Cheese: Part-Skim Mozzarella Cheese and Modified Cornstarch (Part-Skim Mozzarella Cheese [Cultured Pasteurized Milk, Salt, Enzymes], Modified Cornstarch, Nonfat Milk, Flavors), Low-Moisture Part-Skim Mozzarella Cheese (Cultured Pasteurized Part-Skim Milk, Salt, Enzymes), Parmesan Cheese (Cultured Milk, Salt, Enzymes).
Instructions: For food safety and quality, follow these Cooking InstructionsConventional Oven (Preheat 400F)Prep. Remove aluminum lid. Bend lid slightly then place lid on tray so it is elevated over lasagna. Place tray on baking sheet, center rack.Cook. Frozen: 1 Hour 40 MinutesThawed*: 55 MinutesRemove lid last 5 minutes. Carefully remove from oven. Let stand 15 minutes to complete cooking.*Product must be cooked to an internal temperature of 160F. Product may be thawed under refrigeration (40F) no more than 48 hours. Do not refreeze.Convection oven instructions may be found at stouffers.com.
Safe Handling Instructions: Cook thoroughly.Will be hot! Ensure product reaches an internal temperature of 160F. Ovens vary; cooking time may need adjusting.
(-) Information is currently not available for this nutrient.
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:**
** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI's that are specified for the intended group provided by the FDA.
|Total Fat||Less than||65g||80g|
|Sat. Fat||Less than||20g||25g|
Calories per gram:
Fat 9•Carbohydrate 4•Protein 4