I can NOT believe they changed the recipe. White cheddar used to be my favorite mac and cheese out there (so did the original prior to finding the white cheddar) This new white cheddar with organic pasta is inedible for me. The creaminess is gone, the flavor is gone. I literally threw it in the trash. I absolutely hate wasting money and throwing food away and it's that bad. I just don't understand how a company can destroy something that was once so good.
About This Item
- Dive into delicious with our unbeatable STOUFFER’S CLASSICS Macaroni & Cheese
- Made with ingredients you can feel good about for a homemade taste you'll love
- Freshly made pasta in a real cheddar cheese sauce
- Use a microwave or conventional oven to dig into an easy-to-prepare family favorite
- One of our original products. A favorite for over 60 years.
Ensure product reaches an internal temperature of 160°F.Directions developed using 1100 watt microwave oven. Ovens vary; cooking time may need adjusting. Do not prepare in toaster oven. Do not reheat tray. Cook thoroughly.
Ingredients: Sauce: Skim Milk, Water, Cheddar Cheese (Cultured Milk, Salt, Enzymes, Annatto Color), Cheddar Club Cheese (Cheddar Cheese [Cultured Milk, Salt, Enzymes], Water, Salt, Annatto Color), Wheat Flour, Soybean Oil, Butter (Cream, Salt), Salt. Cooked Pasta: Water, Semolina Wheat Flour, Wheat Gluten.
Instructions: Cook thoroughly.
Explore this item
Real cheese, Freshly made pasta, Family size, No preservatives
|Assembled Product Weight|
|Assembled Product Dimensions (L x W x H)|
2.00 x 7.15 x 9.00 Inches
(-) Information is currently not available for this nutrient.
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:**
** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI's that are specified for the intended group provided by the FDA.
|Total Fat||Less than||65g||80g|
|Sat. Fat||Less than||20g||25g|
Calories per gram:
Fat 9•Carbohydrate 4•Protein 4
As I started to eat my Mac and cheese I noticed something off with the flavor but I payed it no mind. Then I realized this isn't the same flavor I grew up with or even had less than a year ago buying your Mac and cheese. I don't know if I got a bad box or if the recipe has changed but it's a real bummer going to eat your Mac and cheese and tasting something not nostalgic and not even tasty at all. Definitely didn't taste like classic Stouffer's unfortunately. Also it left a weird film on my teeth, from the cheese maybe? Whatever it was it was pretty gross and disappointing.
Change the ingredients back!!
I recently bought a macaroni and cheese with the new “classic” packaging and the ingredient list was changed! Butter was replaced with margarine and there were other changes as well! I was really aggravated because I have been eating Stouffer's mac and cheese since I was a kid and there's a familiarity and comfort with the flavor apart from the fact it was delicious. Fast forward to this week and I noticed the old packaging was back, as was the original ingredient list. PLEASE I hope this means Stouffer's has backtracked a huge mistake, versus this being old stock.
Horrible... why did you change the recipe
I love how Stouffers says they haven't changed anything. Yes they did... they switched the butter out for margarine and now it tastes awful and is watery. I bought 24 boxes of this for lent for our family and they are all going in the trash after the horrible meal we had last night.