Roberta's

Roberta's

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Hardcover, Random House Inc, 2013, ISBN13 9780770433710, ISBN10 0770433715
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ROBERTA'S

About this item

Important Made in USA Origin Disclaimer: For certain items sold by Walmart on Walmart.com, the displayed country of origin information may not be accurate or consistent with manufacturer information. For updated, accurate country of origin data, it is recommended that you rely on product packaging or manufacturer information.

ROBERTA'S

The Brooklyn destination the "New York Times" called "one of the most extraordinary restaurants in the country"--which began as a pizza place and quickly redefined the urban food landscape--releases its highly anticipated debut cookbook.
When Roberta's opened in 2008 in a concrete bunker in Bushwick, it was a pizzeria where you could stop in for dinner and stumble out hours later, happy. It's still a down-the-rabbit-hole kind of place but has also become a destination for groundbreaking food, a wholly original dining experience, and a rooftop garden that marked the beginning of the urban farming movement in New York City. The forces behind Roberta's--chef Carlo Mirarchi and co-owners Brandon Hoy and Chris Parachini--share recipes, photographs, and stories meant to capture the experience of Roberta's for those who haven't been, and to immortalize it for those who've been there since the beginning.

Specifications

Number of Pages: 287
Original Languages: English
Author: Mirarchi, Carlo ,  Parachini, Chris/ ,  Hoy, Brandon
Book Format: Hardcover
manufacturer_part_number: ROBERTA'S
Publisher: Random House Inc
ISBN-13: 9780770433710
Assembled Product Dimensions (L x W x H): 8.25 x 10.00 x 1.00 Inches
ISBN-10: 0770433715
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