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Rice, noodle, fish : deep travels through japan's food culture - hardcover: 9780062394033

Walmart # 569206869

Rice, noodle, fish : deep travels through japan's food culture - hardcover: 9780062394033

Walmart # 569206869
$15.26$15.26
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Hardcover
<p>An innovative new take on the travel guide, Rice, Noodle, Fish decodes Japan's extraordinary food culture through a mix of in-depth narrative and insider advice, along with 195 color photographs. In this 5000-mile journey through the noodle shops, tempura temples, and teahouses of Japan, Matt Goulding, co-creator of the enormously popular Eat This, Not That! book series, navigates the intersection between food, history, and culture, creating one of the most ambitious and complete books ever written about Japanese culinary culture from the Western perspective.</p> <p>Written in the same evocative voice that drives the award-winning magazine Roads &amp; Kingdoms, Rice, Noodle, Fish explores Japan's most intriguing culinary disciplines in seven key regions, from the kaiseki tradition of Kyoto and the sushi masters of Tokyo to the street food of Osaka and the ramen culture of Fukuoka. You won't find hotel recommendations or bus schedules; you will find a brilliant narrative that interweaves immersive food journalism with intimate portraits of the cities and the people who shape Japan's food culture.</p> <p>This is not your typical guidebook. Rice, Noodle, Fish is a rare blend of inspiration and information, perfect for the intrepid and armchair traveler alike. Combining literary storytelling, indispensable insider information, and world-class design and photography, the end result is the first ever guidebook for the new age of culinary tourism.</p>

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An innovative new take on the travel guide, Rice, Noodle, Fish decodes Japan's extraordinary food culture through a mix of in-depth narrative and insider advice, along with 195 color photographs. In this 5000-mile journey through the noodle shops, tempura temples, and teahouses of Japan, Matt Goulding, co-creator of the enormously popular Eat This, Not That! book series, navigates the intersection between food, history, and culture, creating one of the most ambitious and complete books ever written about Japanese culinary culture from the Western perspective.

Written in the same evocative voice that drives the award-winning magazine Roads & Kingdoms, Rice, Noodle, Fish explores Japan's most intriguing culinary disciplines in seven key regions, from the kaiseki tradition of Kyoto and the sushi masters of Tokyo to the street food of Osaka and the ramen culture of Fukuoka. You won't find hotel recommendations or bus schedules; you will find a brilliant narrative that interweaves immersive food journalism with intimate portraits of the cities and the people who shape Japan's food culture.

This is not your typical guidebook. Rice, Noodle, Fish is a rare blend of inspiration and information, perfect for the intrepid and armchair traveler alike. Combining literary storytelling, indispensable insider information, and world-class design and photography, the end result is the first ever guidebook for the new age of culinary tourism.

Rice, Noodle, Fish

Specifications

Series Title
Chez Panisse
Publisher
HarperCollins
Book Format
Hardcover
Original Languages
English
Number of Pages
352
Author
Matt Goulding
ISBN-13
9780062394033
Publication Date
October, 2015
Assembled Product Dimensions (L x W x H)
8.00 x 6.70 x 1.30 Inches
ISBN-10
0062394037
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Electrode, App-product, Comp-283036172, DC-prod-dfw8, ENV-prod-a, PROF-PROD, VER-29.0.16-rc-3, SHA-be3b5cd33cf2201002aafe92047174b804e8a87a, CID-
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Electrode, Comp-283036172, DC-prod-dfw8, ENV-prod-a, PROF-PROD, VER-29.0.16-rc-3, SHA-be3b5cd33cf2201002aafe92047174b804e8a87a, CID-9e46c173-393-16ad0c0f2ea8b8, Generated: Sun, 19 May 2019 15:41:07 GMT