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Electrode, Comp-701311939, DC-prod-cdc03, ENV-prod-a, PROF-PROD, VER-19.1.31, SHA-771c9ce79737366b1d5f53d21cad4086bf722e21, CID-6297bdcc-ee3-16efb09c34038e, Generated: Thu, 12 Dec 2019 16:55:51 GMT

Rhodes Bake-N-Serv® Yeast Dinner Rolls 36 ct Bag

Walmart # 555086340
$3.97$3.97
$1.32 / lb
Only 5 left!
Price for in-store purchase only

In stock at San Leandro, 1919 Davis St

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Sold byWalmart
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Dinner Rolls, Bag 36 CT Bake n serv. No preservatives. No trans fat. Product sold by weight. Look inside for best results, make sure dough is frozen solid and not stuck together. Rhodes Bake-N-Serv: No-fault guarantee since 1958. No-fault Guarantee: If for any reason our product does not meet your expectations, write us call toll-free 1-800-876-7333. We will send you a coupon of equivalent value and make every effort to correct the problem in the future. Rhodes Customer Satisfaction: Questions about baking with Rhodes? Want to check on availability of our products in your area? Please call 1-800-876-7333 weekdays 8:00 to 5:00 (mountain time). RhodeBread.com. Keep frozen. Keep frozen until ready to prepare. 1. Choose a Pan: 9 x 13 inch baking pan (20 pull-apart rolls); 8 inch baking pan (9 pull-apart rolls); muffin tin (2 rolls per cup). Regular Method (3 to 5 Hours): 2. Coat pan with non-stick cooking spray. Place frozen rolls in pan, and cover with plastic wrap coated with cooking spray to keep it from sticking to rolls while rising. 3. Let rise 3 to 5 hours, until rolls double in size. Actual time depends on temperature of your kitchen. Carefully remove plastic wrap. 4. Preheat oven to 350 degrees F. Bake 15-20 minutes, until golden brown. 5. Remove rolls from pan at once and place on wire rack to cool. Brush tops with melted butter or margarine, if desired. Speed Method (speed method may make rolls less smooth on top. Flavor is unaffected. Best appearance is achieved using the regular method) (1-1/2 hours gas ovens slightly longer): 2. Coat pan with non-stick cooking spray. Place frozen rolls in pan. Do not cover. Preheat oven to 200 degrees F, then turn oven off. Boil 1 to 2 quarts water. Pour water into shallow pan placed on lowest rack. 3. Place rolls in oven. Let rise about 1 hour, until double in size. Watch closely so rolls do not rise too high. 4. Leave in oven and set to 350 degrees F. Bake 15-20 minutes, until golden brown. 5. Remove rolls from pan at once and place on wire rack to cool. Brush tops with melted butter or margarine, if desired. Convection Oven: Lower baking temperature to 325 degrees F. Bake rolls 10-15 minutes. Storage (after baking): Baked rolls may be kept in the refrigerator for up to 4 days. Reheat roll in microwave for 15 seconds on high or bake for 3 minutes at 350 degrees F. How to Make Easy Shaped Rolls: Thaw rolls until soft but still cold. Spray pan with non-stick cooking spray. Shape dough as desired - Parkerhouse: Flatten roll with palm of hand. Spread center with butter and fold in half. Place about 2 inches apart in pan. Double Roll: Place 2 rolls in each cup of a muffin tin. Cloverleaf Roll: Cut rolls in half. Roll each piece into a ball and place 3 balls in each cup of a muffin tin. Cover all rolls loosely with sprayed plastic wrap and allow to rise until double in size. Bake as directed, or until golden brown. Contains: wheat, soy. Individuals with food allergies: This product is manufactured in a facility that processes foods containing wheat, milk, soy, and seeds. Rhodes does not use any tree nuts, peanuts, meat, fish, or shellfish. 36 rolls [3 lb (1362 g)] Box 25487 Salt Lake City, UT 84125 800-876-7333 Rhodes International, Inc.

About This Item

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Dinner Rolls, Bag 36 CT Bake n serv. No preservatives. No trans fat. Product sold by weight. Look inside for best results, make sure dough is frozen solid and not stuck together. Rhodes Bake-N-Serv: No-fault guarantee since 1958. No-fault Guarantee: If for any reason our product does not meet your expectations, write us call toll-free 1-800-876-7333. We will send you a coupon of equivalent value and make every effort to correct the problem in the future. Rhodes Customer Satisfaction: Questions about baking with Rhodes? Want to check on availability of our products in your area? Please call 1-800-876-7333 weekdays 8:00 to 5:00 (mountain time). RhodeBread.com. Keep frozen. Keep frozen until ready to prepare. 1. Choose a Pan: 9 x 13 inch baking pan (20 pull-apart rolls); 8 inch baking pan (9 pull-apart rolls); muffin tin (2 rolls per cup). Regular Method (3 to 5 Hours): 2. Coat pan with non-stick cooking spray. Place frozen rolls in pan, and cover with plastic wrap coated with cooking spray to keep it from sticking to rolls while rising. 3. Let rise 3 to 5 hours, until rolls double in size. Actual time depends on temperature of your kitchen. Carefully remove plastic wrap. 4. Preheat oven to 350 degrees F. Bake 15-20 minutes, until golden brown. 5. Remove rolls from pan at once and place on wire rack to cool. Brush tops with melted butter or margarine, if desired. Speed Method (speed method may make rolls less smooth on top. Flavor is unaffected. Best appearance is achieved using the regular method) (1-1/2 hours gas ovens slightly longer): 2. Coat pan with non-stick cooking spray. Place frozen rolls in pan. Do not cover. Preheat oven to 200 degrees F, then turn oven off. Boil 1 to 2 quarts water. Pour water into shallow pan placed on lowest rack. 3. Place rolls in oven. Let rise about 1 hour, until double in size. Watch closely so rolls do not rise too high. 4. Leave in oven and set to 350 degrees F. Bake 15-20 minutes, until golden brown. 5. Remove rolls from pan at once and place on wire rack to cool. Brush tops with melted butter or margarine, if desired. Convection Oven: Lower baking temperature to 325 degrees F. Bake rolls 10-15 minutes. Storage (after baking): Baked rolls may be kept in the refrigerator for up to 4 days. Reheat roll in microwave for 15 seconds on high or bake for 3 minutes at 350 degrees F. How to Make Easy Shaped Rolls: Thaw rolls until soft but still cold. Spray pan with non-stick cooking spray. Shape dough as desired - Parkerhouse: Flatten roll with palm of hand. Spread center with butter and fold in half. Place about 2 inches apart in pan. Double Roll: Place 2 rolls in each cup of a muffin tin. Cloverleaf Roll: Cut rolls in half. Roll each piece into a ball and place 3 balls in each cup of a muffin tin. Cover all rolls loosely with sprayed plastic wrap and allow to rise until double in size. Bake as directed, or until golden brown. Contains: wheat, soy. Individuals with food allergies: This product is manufactured in a facility that processes foods containing wheat, milk, soy, and seeds. Rhodes does not use any tree nuts, peanuts, meat, fish, or shellfish. 36 rolls [3 lb (1362 g)] Box 25487 Salt Lake City, UT 84125 800-876-7333 Rhodes International, Inc.
  • Dinner Rolls
  • Bake n serv. No preservatives. No trans fat. Product sold by weight. Look inside for best results, make sure dough is frozen solid and not stuck together. Rhodes Bake-N-Serv: No-fault guarantee since 1958. No-fault Guarantee: If for any reason our product does not meet your expectations, write us call toll-free 1-800-876-7333. We will send you a coupon of equivalent value and make every effort to correct the problem in the future. Rhodes Customer Satisfaction: Questions about baking with Rhodes? Want to check on availability of our products in your area? Please call 1-800-876-7333 weekdays 8:00 to 5:00 (mountain time). RhodeBread.com.

Ingredients:

Ingredients: UNBLEACHED ENRICHED WHITE FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, FERROUS SULFATE OR REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, GRANULATED SUGAR, SOYBEAN AND/OR CANOLA OIL, SALT, MALT, SODIUM STEAROYL LACTYLATE, YEAST NUTRIENTS (CALCIUM SULFATE, AMMONIUM CHLORIDE), ASCORBIC ACID, ENZYME (ADDED FOR IMPROVED BAKING).

Directions:

Instructions: Directions Keep frozen until ready to prepare1. Choose a pan: 9" x 13" baking pan, 20 pull-apart rolls; 8" baking pan, 9 pull-apart rolls; muffin tin, 2 rolls per cup.Regular method (3 to 5 hours)2. Spray pan with cooking spray. Place frozen rolls in pan, and cover with plastic wrap sprayed with cooking spray to keep it from sticking to rolls while rising.3. Let rise 3 to 5 hours, until rolls double in size. Actual time depends on temperature of your kitchen. Carefully remove plastic wrap.4. Preheat oven to 350°F. Bake 15–20 minutes, until golden brown.5. Remove rolls from pan at once and place on a wire rack to cool. Brush tops with melted butter or margarine, if desired. Directions Keep frozen until ready to prepare1. Choose a pan: 9" x 13" baking pan, 20 pull-apart rolls; 8" baking pan, 9 pull-apart rolls; muffin tin, 2 rolls per cup.Speed method* (1½ hours, gas ovens slightly longer)2. Spray pan with cooking spray. Place frozen rolls in pan. Do not cover. Preheat oven to 200°F, then turn oven off. Boil 1 or 2 quarts water. Pour water into shallow pan placed on lowest oven rack.3. Place rolls in oven. Let rise about 1 hour, until double in size. Watch closely so rolls do not rise too high. Remove pan of water.4. Leave in oven and set to 350°F. Bake 15–20 minutes, until golden brown.5. Remove rolls from pan at once and place on a wire rack to cool. Brush tops with melted butter or margarine, if desired.*Speed Method may make rolls less smooth on top. Flavor is unaffected. Best appearance is achieved using the Regular Method.Convection Oven: Lower baking temperature to 325°F. Bake rolls 10–15 minutes.

Explore this item

Specifications

Features
No trans fat, Bake And serve, Traditional homemade quality, No preservatives, Kosher
Brand
Rhodes
Container Type
BAG
Flavor
Unflavored
Type
Rolls & Pastry Dough
Assembled Product Dimensions (L x W x H)
3.50 x 7.50 x 9.00 Inches

Nutrition Facts

Nutrition Facts
Serving Size38 g
Servings Per Container36
Amount Per Serving
Calories100.0 Cal
Calories From Fat15cal
% Daily Value
Total Fat2g2%
Saturated Fat0.0 g0.0
Trans Fat0.0 g
Cholesterol0.0 mg0.0
Sodium130.0 mg6.0
Potassium30.0 mg1.0
Total Carbohydrate19g7%
Dietary Fiber1.0 g2.0
Sugars2.0 g4.0
Protein2.0 g
Vitamin A0.0
Vitamin C0.0
Calcium4.0 mg0.0
Iron1.0 mg6.0
Vitamin D0.0 mcg0.0
Folic Acid10.0

(-) Information is currently not available for this nutrient.

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:**

** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI's that are specified for the intended group provided by the FDA.

Calories: 2,000 2,500
Total Fat Less than 65g 80g
Sat. Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2400mg 2400mg
Potassium 3500mg 3500mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g

Calories per gram:

Fat 9Carbohydrate 4Protein 4

Customer Reviews

5 stars
61
4 stars
1
3 stars
1
2 stars
0
1 star
0

Top mentions

1-5 of 63 reviews

best rolls in the world

I love these rolls for their flavor, ease of cooking, and it's the highest requested item at any family gathering. they are also really good for home dinners for just the 2 of us. I can only cook a few and they taste as good as the whole bag. Would recommend them to anyone who loves homemade rolls.

Great

Great rolls easy to fix

Excellent

Great flavor and easy prep

The Best and The Cheapest

THE BEST as other reviewers have testified, but also the lowest in saturated fat (0%),Cholesterol(0%) and sodium is only 5%.You can't find a better heart healthy roll than that except the Rhodes's whole grain version. I have been making pizza crust out of them for some time and it is quick, easy, delicious and cheap at about .31 per crust for a small (12"# single pizza. I use three rolls per crust. And thanks to Walmart for including the nutrition information on so many of their grocery items.... we need that information!!!. The Rhodes website #Rhodes.com) is a gem of information on how to make items out of their dough.

Fastastic Rolls

Great alternative to homemade rolls. Always made the rolls for the holiday dinners. At 65, just can't do it anymore. Tried these at home for trial run and they will do just fine. Thawed them in fridge in baking pan overnight and set them out to rise. Will use bottom rack of non convection oven to get bottom browner next time. Great find.

Customer Q&A

Get specific details about this product from customers who own it.

1-3 of 6 questions
by PattyNovember 16, 2013


Last answer: October 27, 2015
1. these rolls are excellent! my family loves them. I try to keep extra packages in my freezer. Holidays we go thru a lot of these. I always put 2 rolls to one cupcake pan. (the large pans).
by fuzzy
2. Be sure to preheat oven and spray the pan with Pam. Mine brown fine, leave them in a little longer to allow browning.
by Sarnold
3. Yes, very good! Even better than my homemade ones with less work.
by Supermom
4. yes
by samo1984
5. Yes, exactly like that.
by patton20
5 Answers
Last answer: October 27, 2015

by nanajDecember 22, 2014


Last answer: November 10, 2015
1. Not sure why they didn't brown??? But, I simply use muffin/cupcake pan to bake, spray each cup first with cooking spray, then place 2 frozen rolls in each cup, cover until they rise. Bake as instructed --- and they are always brown on top and bottom. Hope this helps!
by Supermom
2. Spray the pan with cooking spray. I greased the pan and the stuck to the bottom but Pam spray worked perfectly.
by patton20
2 Answers
Last answer: November 10, 2015

by MikieNovember 25, 2015


Last answer: November 30, 2015
1. 350 15-20 min
by patton20
1 Answer
Last answer: November 30, 2015

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Electrode, Comp-456283624, DC-prod-cdc01, ENV-prod-a, PROF-PROD, VER-30.0.3-ebf-2, SHA-8c8e8dc1c07e462c80c1b82096c2da2858100078, CID-5ac289ff-92b-16efb0a8ee2e66, Generated: Thu, 12 Dec 2019 16:56:43 GMT