Generated at Sun, 26 May 2019 16:33:11 GMT
Electrode, Comp-357075851, DC-prod-dfw7, ENV-prod-a, PROF-PROD, VER-19.1.1, SHA-dcc2d1bc13aca0beb170d003517affe741b47a8c, CID-804c1c5d-437-16af4fd233a8d6, Generated: Sun, 26 May 2019 16:33:11 GMT

Reynolds Kitchens Parchment Paper with SmartGrid, 72x15, 90 Square Feet

Walmart # 563047746

Reynolds Kitchens Parchment Paper with SmartGrid, 72x15, 90 Square Feet

Walmart # 563047746
$6.67$6.67
$0.08 / sq ft
Free 2-day delivery on $35+ orders
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Reynolds Kitchens Parchment Paper with SmartGrid helps you make homemade goodies faster, easier and better while streamlining cleanup, so you get out of the kitchen faster. The 15-inch width of this parchment paper roll makes it easy to fit your baking pans with no trimming or folding required. The SmartGrid design features easy-to-see gridlines that allow for precision cutting of the oven paper, ensuring that you always cut just enough baking paper sheets for the job at hand. SmartGrid makes it easier to evenly space cookie dough for even expansion while cookies bake. The non-stick feature on this Reynolds cooking paper lets cookies and other baked goods slide right off without the use of oils and butter, so food tears less and is less greasy with fewer calories. Parchment paper baking is ideal for a range of recipes since this Reynolds kitchen parchment paper is oven-safe to 425 degrees Fahrenheit. Spend less time and cut fewer parchment paper sheets for baking with this premium paper. Each sheet can be used up to four times per recipe, per baking session. Keep Reynolds Kitchens non-stick parchment paper on hand for all your baking needs.

About This Item

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Reynolds Kitchens Parchment Paper with SmartGrid helps you make homemade goodies faster, easier and better while streamlining cleanup, so you get out of the kitchen faster. The 15-inch width of this parchment paper roll makes it easy to fit your baking pans with no trimming or folding required. The SmartGrid design features easy-to-see gridlines that allow for precision cutting of the oven paper, ensuring that you always cut just enough baking paper sheets for the job at hand. SmartGrid makes it easier to evenly space cookie dough for even expansion while cookies bake. The non-stick feature on this Reynolds cooking paper lets cookies and other baked goods slide right off without the use of oils and butter, so food tears less and is less greasy with fewer calories. Parchment paper baking is ideal for a range of recipes since this Reynolds kitchen parchment paper is oven-safe to 425 degrees Fahrenheit. Spend less time and cut fewer parchment paper sheets for baking with this premium paper. Each sheet can be used up to four times per recipe, per baking session. Keep Reynolds Kitchens non-stick parchment paper on hand for all your baking needs.
  • This package contains one 90 square foot roll of Reynolds Kitchens Parchment Paper with SmartGrid, measuring 72 feet x 15 inches or 90 square feet
  • Non-stick parchment paper is ideal for baking drop cookies, brownies, banana bread and rolled sugar cookies
  • Gridlines help you cut baking paper sheets easily to fit any pan size and allow even spacing of dough
  • Oven paper is reusable up to three times per session due to its durability and quality
  • Parchment paper baking sheets are microwave and oven-safe up to 425 degrees Fahrenheit for versatile use

Directions:

Instructions: For the Perfect TearTuck flap inside box.Hold box and pull paper at an angle, then tear.

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Specifications

Material
Paper
Brand
Reynolds Kitchen
Model
G71097
Manufacturer Part Number
G71097
Assembled Product Weight
0.88 lbs
Assembled Product Dimensions (L x W x H)
2.31 x 15.31 x 2.31 Inches
Customer Reviews
4.9
108 reviews
5 stars
99
4 stars
7
3 stars
1
2 stars
0
1 star
1
Top Positive Review
2 customers found this helpful
Reynolds Genuine Parchment Paper
This Reynolds Parchment Paper is a must have for anyone who bakes. I've always used parchment paper for baking things like delicate cookies to keep them from burning or scorching. The Reynolds brand can be trusted to have the proper thickness. Thinner, inferior items allow the moisture of the baked good to seep through to the other side. I love using this parchment paper not only to keep things from scorching or burning but also to keep my cookie sheets clean. If you use parchment paper there is no melted sugar or sprinkles stuck on your cookie trays. Also, with this Reynolds Parchment Paper, there is a grid printed on it so you can cut pieces to size so there is no waste. I always recommend baking with Reynolds Parchment Paper.
Top Negative Review
TERRIBLE box and cutter, so much wasted paper!!!
Parchment paper is all the same in my comparisons, but I am very disappointed with how this works - the cutter is absolutely TERRIBLE, I could do a better job chewing it apart! I have wasted so much of this because it ripped rather than cut, wasting the entire piece, I restored to cutting with scissors which is very awkward, and then re-cutting in order to fit baking sheets. The box is so flimsy that buckles making even cutting with scissors difficult. I thought Reynolds would be good, what a disappointment! I will pay more for a better box elsewhere!
Top Positive Review
2 customers found this helpful
Reynolds Genuine Parchment Paper
This Reynolds Parchment Paper is a must have for anyone who bakes. I've always used parchment paper for baking things like delicate cookies to keep them from burning or scorching. The Reynolds brand can be trusted to have the proper thickness. Thinner, inferior items allow the moisture of the baked good to seep through to the other side. I love using this parchment paper not only to keep things from scorching or burning but also to keep my cookie sheets clean. If you use parchment paper there is no melted sugar or sprinkles stuck on your cookie trays. Also, with this Reynolds Parchment Paper, there is a grid printed on it so you can cut pieces to size so there is no waste. I always recommend baking with Reynolds Parchment Paper.
Top Negative Review
TERRIBLE box and cutter, so much wasted paper!!!
Parchment paper is all the same in my comparisons, but I am very disappointed with how this works - the cutter is absolutely TERRIBLE, I could do a better job chewing it apart! I have wasted so much of this because it ripped rather than cut, wasting the entire piece, I restored to cutting with scissors which is very awkward, and then re-cutting in order to fit baking sheets. The box is so flimsy that buckles making even cutting with scissors difficult. I thought Reynolds would be good, what a disappointment! I will pay more for a better box elsewhere!
1-5 of 108 reviews

Reynolds Genuine Parchment Paper

This Reynolds Parchment Paper is a must have for anyone who bakes. I've always used parchment paper for baking things like delicate cookies to keep them from burning or scorching. The Reynolds brand can be trusted to have the proper thickness. Thinner, inferior items allow the moisture of the baked good to seep through to the other side. I love using this parchment paper not only to keep things from scorching or burning but also to keep my cookie sheets clean. If you use parchment paper there is no melted sugar or sprinkles stuck on your cookie trays. Also, with this Reynolds Parchment Paper, there is a grid printed on it so you can cut pieces to size so there is no waste. I always recommend baking with Reynolds Parchment Paper.

Hmm.. What else can I use this for?

As far as a pan liner for baking cookies and the like, this stuff is great. Quality is excellent and consistent throughout. It makes any pan non stick. But, what else can it be used for? Well, I recently am experimenting with energy production using water electrolysis to break down water into its hydrogen and oxygen components. Some of you might be familiar with the term HHO which creates a mixture of H and O gases out of water. This process creates a mixture of the two gasses which are highly combustible but cannot be stored because of this. However, if the two gasses could be kept separate and then stored, this creates a whole new realm of possibilities. Well, here is where the parchment paper comes in. I am testing it to separate the plus (+) and negative (-) electrodes and create a barrier to keep the two gasses from mixing as they form on each electrode. I have been testing it in several different electrolytes to see how it will hold up. So far results look favorable as far as holding up in various electrolytes. However, the low permeability of the parchment paper seems to add resistance to current flow between the electrodes which needs to be addressed further. So for now, the cookies will be using the bulk of the parchment paper. And, that's mm… mm… good!

A must have in Any Kitchen! I had No Idea!

Reynolds Genuine Parchment paper is awesome! I had never used parchment paper. I always wrapped cookie sheets in foil and sprayed a little cooking spray to bake everything from chicken patties, chicken breast, steaks, cookies, and so much more. Parchment paper doesn't need cooking spray because no matter what you cook on it, it does not stick! I've cooked everything from cookies, to pizza, and chicken on it and the food slides right off after cooking! No Sticking AT ALL! Reynolds Parchment paper has changed the way I cook! I love the fact that I no longer need cooking spray at all! I did choose to cut the paper for it to fit the cookie sheet correctly. If you leave it overlapped the paper turns really brown which isn't that big of a deal truly so you can cut it if you want to but you don't have to. If you do decide to cut it there are lines on the paper to make it super easy. Reynolds Parchment paper will be a staple in my house from now on!

Worked Perfect For The Holidays

What much can you say about parchment paper. Either it works or it doesn't. This paper worked perfect. Came in just in time for the holiday cookie baking and it worked perfect. Then bonus is it comes with guidelines as to where to cut, allowing you to use the amount to its maximum without any waste. Definitely recommended for some baking.

Parchment paper for baking

Well I got a free roll of Reynolds parchment paper for an unbiased review. I so happened to have a roll of Reynolds parchment paper that has been in my baking drawer for at least a year or so. I pull out paper from both rolls and they appear to be the same weight, size, thickness... EXCEPT, the new parchment paper has a translucent watermark feature of a grid on it. Easy to make a measurement or keep your cookies equi-distant from each other. The grid is nice if you are fussy about that kind of stuff... keeping your cookies apart equally that is. Better grid then no grid I guess, so the new paper is better, but really other than the marks on it I see no difference with the old paper from Reynolds.
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Electrode, App-product, Comp-276502966, DC-prod-dfw6, ENV-prod-a, PROF-PROD, VER-29.0.16-rc-4, SHA-e3fc4b712ae1bb3abbc3da414314a20f8a9810e6, CID-
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Electrode, Comp-276502966, DC-prod-dfw6, ENV-prod-a, PROF-PROD, VER-29.0.16-rc-4, SHA-e3fc4b712ae1bb3abbc3da414314a20f8a9810e6, CID-acbdb228-729-16af4fd2303a2d, Generated: Sun, 26 May 2019 16:33:11 GMT