The Red Lobster Cheddar Bay Biscuit Mix 11.36 Oz tastes just like the biscuits at the restaurant itself. That is because this mix comes with the secret recipe. Red Lobster bakers, located in every restaurant, use this same recipe to bake these buttery biscuits fresh all day long. Now you can too with this cheddar biscuit mix. It is so easy to make at home, and your family will think you ordered out for dinner. Bring all the freshness and warmth of Red Lobster biscuit mix into your home and enjoy them at your own table. Just add water, cheese and butter, and serve them fresh with your meal or as a savory snack for family and friends. Impress your guests with these delicious biscuits. They are mouth watering and will keep you yearning for more. Since they are so good, make sure that you make enough for everyone at your table because people are certain to go back for seconds and even thirds.The garlic and herb spices compliment the added cheddar flavor and give you a true taste of the sea. You no longer have to leave your home to enjoy the authentic Red Lobster taste. Surprise and impress your family and friends. Enjoy the compliments everyone will give when you make this Red Lobster Cheddar Bay Biscuit Mix 11.36 oz part of your dinner.
Warning Text: CONTAINS: WHEAT, MILK AND SOY. MAY CONTAIN EGGS, TREE NUTS AND FISH.
Ingredients: Biscuit: Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid, Malted Barley Flour, May Contain Enzymes, Ascorbic Acid), Palm Oil, Partially Hydrogenated Soybean and Cottonseed Oils. Contains 2% or Less of the Following: Sodium Bicarbonate, Sodium Aluminum Phosphate, Monocalcium Phosphate, Whey, Salt, Dextrose, Soy Lecithin, Buttermilk, Soy Flour, Ascorbic Acid, Enzymes. Garlic Herb Blend: Garlic Powder, Maltodextrin, Salt, Onion Powder, Hydrolyzed Soy Protein, Torula Yeast, Dehydrated Parsley, Malic Acid, Sugar, Natural and Artificial Flavors (Maltodextrin, Butter Oil), Silicon Dioxide (Anti-Caking Agent).
Instructions: For Biscuits, You Will Need: 3/4 cup cold water, 1/2 cup shredded sharp cheddar cheese, 1 package Cheddar Bay Biscuit Mix. For Herb Butter Sauce, You Will Need: 1/3 cup butter, 1 pouch Garlic Herb Blend (enclosed). Before You Begin: Preheat oven to 425F. Line baking sheet with parchment paper or spray baking sheet with non-stick cooking spray. 1. Stir together water, cheese and biscuit mix until dough forms (do not overmix). 2. Scoop dough immediately into 8-10 portions (about 1/4 cup each) and place 2 inches apart onto prepared baking sheet. 3. Bake 14-16 minutes or until golden brown on top. Melt butter in a microwave safe bowl, add garlic herb blend and stir until well blended. 4. Spoon or brush 1 teaspoon garlic herb butter sauce onto each hot biscuit. Serve immediately. High Altitude (over 5,000 Feet): No adjustment necessary.
(-) Information is currently not available for this nutrient.
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:**
** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI's that are specified for the intended group provided by the FDA.
|Total Fat||Less than||65g||80g|
|Sat. Fat||Less than||20g||25g|
Calories per gram:
Fat 9•Carbohydrate 4•Protein 4