About This Item
This cauldron-cooked red fig jam is made with 55-65% fruit from the Mediterranean. Thick cut fruit makes this jam more like a preserve/marmalade, yet still easy to spread. High quality cane sugar complements rather than overwhelms this classic Provencal fig. Liven up breakfasts
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Electrode, Comp-167144692, DC-prod-dal2, ENV-prod-a, PROF-PROD, VER-22.0.9-ebf-fashion-0712-5, SHA-071dde15ba17f813f2e7dcab6cdef5bcba46c154, CID-