Ingredients: Pork (Including Ham, Loin, and Tenderloin), Water, Salt, Flavorings, Fennel Seed, Extractive of Paprika.
Instructions: Cooking instructions1. Remove sausage from film and break up into frying pan.2. Heat on medium heat until sausage is fully cooked. Cook approximately 8 minutes.
Safe Handling Instructions: Safe Handling InstructionsThis product was prepared with inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions.Keep refrigerated or frozen. Thaw in refrigerator or microwave.Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry.Cook thoroughly.Keep hot foods hot, refrigerate leftovers immediately or discard.
(-) Information is currently not available for this nutrient.
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:**
** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI's that are specified for the intended group provided by the FDA.
|Total Fat||Less than||65g||80g|
|Sat. Fat||Less than||20g||25g|
Calories per gram:
Fat 9•Carbohydrate 4•Protein 4