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Progresso Kitchen Favorites Chicken Alfredo With Linguine
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About this item
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The Progresso Kitchen Favorites Chicken Alfredo with Linguine offers a simple, convenient and delicious way to prepare and enjoy Alfredo Chicken Pasta. This Progresso pasta is made with high-quality ingredients, and can be easily prepared in around 20 minutes. Chicken is not included.
Progresso Kitchen Favorites Chicken Alfredo With Linguine:
- Made with quality ingredients
- Ready in about 20 minutes
- Just add chicken
Warning Text: Contains wheat, milk; may contain egg and soy ingredients.
Ingredients: Enriched Linguine Pasta (Semolina Wheat, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Whey*, Canola And/Or Soybean Oil, Modified Corn Syrup, Salt, Parmesan Cheese* (Part-Skin Milk, Cheese Cultures, Salt, Enzymes). Contains 2% Or Less of: Corn Syrup Solids, Buttermilk*, Partially Hydrogenated Soybean Oil, Romano Cheese Made from Cow's Milk* (Part-Skim Milk, Cheese Cultures, Salt, Enzymes), Rice Flour, Maltodextrin, Sodium Phosphate, Nonfat Milk, Enriched Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Yeast Extract, Natural Flavor, Asiago Cheese* (Milk, Cheese Cultures, Salt, Enzymes), Garlic* Spices, Lactic Acid, Sodium Caseinate, Mono And Diglycerides, Xanthan Gum, Sodium Diacetate, Cream, Onion*. Freshness Preserved By Sorbic Acid, Nisin Preparation. *Dried. Contains Wheat, Milk; May Contain Egg And Soy Ingredients.
Instructions: Ready in about 20 minutes. You Will Need: 1 lb uncooked boneless skinless chicken breasts; 2 tablespoons butter; 1-1/4 cups milk. Pasta: Fill 3-quart saucepan 2/3 full of water. Heat to boiling; stir in Pasta. Gently boil uncovered 10 minutes, stirring occasionally. Remove pasta from heat; let stand up to 5 minutes before draining. Drain pasta before serving; cover to keep warm. While water is heating and pasta is cooking, continue with chicken. Chicken: Cut chicken into thin strips (2 x 1/4 inch). Melt butter in 10-inch skillet over High heat. Carefully add chicken; cook about 3 minutes, stirring frequently, until outsides turn white. Stir in milk and seasoning. Heat to boiling, stirring occasionally. Reduce heat to Medium; simmer uncovered about 3 minutes, stirring occasionally, until chicken is no longer pink in center. Serve: Stir in Creamy Sauce; heat about 1 minute or until hot. Remove from heat. Drain pasta; toss with chicken mixture (sauce will thicken as it stands). Sprinkle with Grated Cheese. Refrigerate leftovers. Kitchen Tips: Instead of chicken, cook 1 lb deveined peeled large shrimp until pink; remove from skillet. Add 2 cups broccoli florets with the milk and Seasoning; cook until tender. Stir in shrimp.
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|Capacity:||8.5 oz (240 g)|
|Manufacturer Part Number:||44197|
|Assembled Product Dimensions (L x W x H):||1.90 x 4.81 x 7.50 Inches|
|Amount Per Serving|
|Calories From Fat||100|
|% Daily Value|
|Total Fat 4 G||6|
|Saturated Fat 1 G||5|
|Trans Fat 0 G|
|Cholesterol <5 Mg||24|
|Sodium 650 Mg||31|
|Total Carbohydrate 25 G||9|
|Dietary Fiber <1 G||2|
|Sugars 2 G|
|Protein 5 G|
(-) Information is currently not available for this nutrient.
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:**
** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI's that are specified for the intended group provided by the FDA.
|Total Fat||Less than||65g||80g|
|Sat. Fat||Less than||20g||25g|
Calories per gram:
Fat 9•Carbohydrate 4•Protein 4
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