Pillsbury Toaster Strudel Strawberry Toaster Pastries, 6 count, 11.5 oz
About this item
About this item
- Made with real fruit
- 0g trans fat
Warning Text: Contains wheat, milk and egg ingredients.
Ingredients: Enriched Flour Bleached (Wheat Flour, Malted Barley Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid, Azodicarbonamide [Dough Conditioner]), Water, Vegetable Oil (Palm, Soybean), High Fructose Corn Syrup, Sugar, Maltodextrin. Contains 2% Or Less of: Corn Starch, Modified Corn Starch, Dry Yeast, Hydrogenated Palm Oil, Salt, Whey, Dextrose, Egg Yolk, Strawberry Puree, Baking Powder (Baking Soda, Sodium Acid Pyrophosphate), Corn Syrup Solids, Citric Acid, Mono- and Diglycerides, Sodium Citrate, Preservatives (Potassium Sorbate, Sodium Benzoate, Tbhq), Natural and Artificial Flavor, Xanthan Gum, Polysorbate 60, Guar Gum, Locust Bean Gum, Colored With (Red 40, Yellow 5, Artificial Color, Blue 1), Sucralose. Contains Wheat, Milk and Egg Ingredients.
Instructions: Keep frozen. Keep doughboy products frozen until ready to use. Toasting: Do not leave toaster or toaster oven unattended while heating product. 1. Set toaster or toaster oven on low to medium setting. 2. Toast frozen pastry 1 to 2 cycles or until hot and golden brown. 3. Remove from toaster or toaster oven. (Do not use metal utensil to remove pastry). Caution: Pastry will be hot! 4. Tear or cut off icing packet along perforation. Tear or cut across top of packet. Squeeze icing onto hot pastry.
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* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:**
** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI's that are specified for the intended group provided by the FDA.
|Total Fat||Less than||65g||80g|
|Sat. Fat||Less than||20g||25g|
Calories per gram:
Fat 9•Carbohydrate 4•Protein 4