Instructions: Keep Frozen. TOASTING DIRECTIONS - Do not leave toaster or toaster oven unattended while heating product.1. SET toaster or toaster oven on LOW to MEDIUM setting.2. TOAST frozen pastry 1 to 2 cycles or until hot and golden brown.Do not use metal utensil to remove pastry from toaster. CAUTION: Pastry will be hot!BAKING DIRECTIONS1. HEAT oven to 350°F.2. PLACE frozen pastries 1? apart on baking sheet.3. BAKE 9 to 10 minutes.ICING DIRECTIONSTEAR or CUT off icing packet along perforation. TEAR or CUT across top of packet. SQUEEZE icing onto hot pastry.
(-) Information is currently not available for this nutrient.
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:**
** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI's that are specified for the intended group provided by the FDA.
Calories:
2,000
2,500
Total Fat
Less than
65g
80g
Sat. Fat
Less than
20g
25g
Cholesterol
Less than
300mg
300mg
Sodium
Less than
2400mg
2400mg
Potassium
3500mg
3500mg
Total Carbohydrate
300g
375g
Dietary Fiber
25g
30g
Calories per gram:
Fat 9•Carbohydrate 4•Protein 4
Customer Reviews
5.0
Average rating:5out of5stars, based on1reviews1ratings
Everyone knows toaster strudels are awesome. They make lots of different fillings now but nothing comes close to raspberry. It's most likely due to it's perfect sweet and tart combo. Highly recommend you try raspberry if you didn't like the others flavors.
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