If you're making a pie don't buy the cheaper brands. This is by far the best tasting and has the best consistency of any other pie shells out there.
About This Item
Nothing says the holidays like a deliciously baked pie using Pillsbury Refrigerated Pie Crust. This convenient, ready-to-bake pie crust is an easy and super versatile solution to homemade-tasting desserts. Just unroll, fill, and bake! Pair this pie crust with Pillsbury's Perfect Apple Pie recipe, which calls for a filling of fresh apples and warm spices that'll make your friends and family feel cozy and warm after each bite. Whether you use it for a holiday, a potluck, or in a special dessert, Pillsbury Refrigerated Pie Crust is guaranteed to spark joy.
Pillsbury Refrigerated Pie Crust, 2 Count, 14.1 oz Box:
- America's #1 pie crust
- Delicious and convenient ready-to-fill pie crusts
- Just unroll, fill, and bake
- Like homemade without the hassle
- 2 pie crusts per package
- 100 calories per 1/8 crust
- 0g trans fat; 0g total sugar
- 2.5g saturated fat; 130mg of sodium
- Explore the Pillsbury website for delicious holiday recipes like the Perfect Apple Pie recipe
Do not eat raw pie crust dough.
Ingredients: Enriched Flour Bleached (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Lard and Hydrogenated Lard with BHA and BHT Added to Protect Flavor, Wheat Starch, Water. Contains 2% or Less of: Salt, Rice Flour, Xanthan Gum, Sodium Propionate and Potassium Sorbate (Preservatives), Citric Acid, Annatto Extract (for Color).
Instructions: Keep Refrigerated. 1 BRING CRUST TO ROOM TEMPERATUREIf crusts are REFRIGERATED, let pouch(es) stand at room temperature 15 minutes OR microwave on Defrost 10 to 20 seconds.If crusts are FROZEN, let pouch(es) stand at room temperature 60 to 90 minutes before unrolling. Do not microwave frozen crusts.2 SLOWLY AND GENTLY UNROLL CRUSTPlace crust in ungreased 9-inch pie plate (glass recommended). Press crust firmly against side and bottom.ONE-CRUST PIEBAKED SHELL (ICE CREAM OR PUDDING)? Heat oven to 450ºF.? Fold excess crust under and press together to form thick crust edge; flute. Prick bottom and side with fork.? Bake 10 to 12 minutes or until light brown.? Cool before filling.FILLED PIE (PUMPKIN OR QUICHE)? Do not prick. Bake as directed in recipe.TWO-CRUST PIE (FRUIT OR POT PIE)? Trim bottom crust along pan edge; fill.? Place second crust over filling.? Wrap excess top crust under bottom crust edge. Press edges together to seal; flute. Cut slits in top crust.? Bake as directed in recipe.TIPS:? Cover edge of crust with strips of foil after first 20 minutes of baking for filled & two-crust pie recipes.? If making pecan or other high-sugar filled pie, sprinkle both sides of crust with flour before placing in pie plate.
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Best pre made pie crust
I've used these for years, but lately the shrinkag
I've used these for years, but lately the shrinkage is to the point that it can't even be used to fill a pie. Whatever you all are doing — please stop! I've followed the directions on the box to the letter. I'm trying the second one now. It's a tiny bit better. Not a fan!
My 2 pies are a mess tonight. What happened to your piecrusts? They would not unroll without sticking and tearing. I had to unroll 3 and then doctor them to get 2 half-way decent crusts. Something has changed! One crust has slipped into the custard and looks awful. I am sure that it will taste fine but I am going to someone else's home tomorrow and my pies are not the quality that they usually are.
I always loved the Pillsbury pie crusts but no lon
I always loved the Pillsbury pie crusts but no longer, They used to be flaky, now are very hard almost like a cracker. And after baking the top crust has small round markings, never had those before. And it is tasteless. Don't know what happened but won't buy again, I used to get great compliments on these crusts but they don't taste or look good now.
I've successfully used these pie crusts for years,
I've successfully used these pie crusts for years, but today's effort was a disaster. Reading through the reviews, I see I'm not alone. The sides shrunk so badly that I needed to use 5 crusts before I got one that was usable. I would have given up after the second try, but my family had been promised a fresh strawberry pie. I don't know what changed, but I won't be using this product again. Pillsbury, please fix this!
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