Pie crust was delicious. I will definitely buy again. Perfect addition to my quiche.
Delicious and convenient ready-to-fill pie crusts. Our ready-to-bake pie crust are an easy and super versatile homemade version. Just unroll, fill, and bake!
Do not eat raw pie crust dough.
Ingredients: Enriched Wheat Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Lard and Hydrogenated Lard with BHA and BHT Added to Protect Flavor, Water, Sugar. Contains 2% or Less of: Salt, Baking Soda, Sodium Metabisulfite (Preservative), Yellow 5, Yellow 6.
Instructions: Keep Frozen. Remove parchment paper from crusts before filling or baking.TO MAKE A ONE- OR TWO-CRUST FILLED PIE: (For one-crust filled pies like pumpkin, pecan or quiche OR two-crust filled pies)Place cookie sheet on oven rack. Heat oven as directed in your recipe. Pour filling into 1 frozen crust.For one-crust filled pie, bake on cookie sheet as directed in your recipe. For two-crust filled pie, while second crust is still in pan and frozen, remove crimp with sharp knife. Remove crust from pan and center frozen crust upside down on top of filled pie. Let thaw 10-20 minutes; crimp edges together. Cut 2-3 slits in top crust. Bake on cookie sheet as directed in your recipe.TO MAKE A ONE-CRUST BAKED PIE SHELL:(For filled pies like ice cream, chiffon or cream pies)Heat oven to 400°F.Let 1 crust thaw 10-20 minutes. Prick bottom and around side thoroughly with fork.Bake on oven rack 11-14 minutes or until lightly browned. Cool. Fill as directed in your recipe.
Safe Handling Instructions: Contains wheat and milk ingredients.
0G trans fat
|Assembled Product Weight|
Pie Crusts & Pie Shells
|Assembled Product Dimensions (L x W x H)|
1.90 x 9.15 x 9.15 Inches
(-) Information is currently not available for this nutrient.
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:**
** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI's that are specified for the intended group provided by the FDA.
|Total Fat||Less than||65g||80g|
|Sat. Fat||Less than||20g||25g|
Calories per gram:
Fat 9•Carbohydrate 4•Protein 4
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