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Pillsbury Pet-Ritz Deep Dish Pie Crusts 2 Ct, 12 oz

Walmart # 9164770
$2.37$2.37
$0.20 / oz
Price for in-store purchase only

In stock at San Leandro, 1919 Davis St

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<p>Delicious and convenient ready-to-fill pie crusts. Our ready-to-bake pie crust are an easy and super versatile homemade version. Just unroll, fill, and bake!</p>

About This Item

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Delicious and convenient ready-to-fill pie crusts. Our ready-to-bake pie crust are an easy and super versatile homemade version. Just unroll, fill, and bake!

  • Delicious and convenient ready-to-fill pie crusts
  • Our ready-to-bake pie crust are an easy and super versatile homemade version
  • Let crust thaw before transforming into a dessert, quiche and more
  • 1 package includes 2 rolled crusts for a 9 inch pie
  • Explore the Pillsbury website for inspiring recipe ideas

Warning:

Do not eat raw pie crust dough.

Ingredients:

Ingredients: Enriched Wheat Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Lard and Hydrogenated Lard with BHA and BHT Added to Protect Flavor, Water, Sugar. Contains 2% or Less of: Salt, Baking Soda, Sodium Metabisulfite (Preservative), Yellow 5, Yellow 6.

Directions:

Instructions: Keep Frozen. Remove parchment paper from crusts before filling or baking.TO MAKE A ONE- OR TWO-CRUST FILLED PIE: (For one-crust filled pies like pumpkin, pecan or quiche OR two-crust filled pies)Place cookie sheet on oven rack. Heat oven as directed in your recipe. Pour filling into 1 frozen crust.For one-crust filled pie, bake on cookie sheet as directed in your recipe. For two-crust filled pie, while second crust is still in pan and frozen, remove crimp with sharp knife. Remove crust from pan and center frozen crust upside down on top of filled pie. Let thaw 10-20 minutes; crimp edges together. Cut 2-3 slits in top crust. Bake on cookie sheet as directed in your recipe.TO MAKE A ONE-CRUST BAKED PIE SHELL:(For filled pies like ice cream, chiffon or cream pies)Heat oven to 400°F.Let 1 crust thaw 10-20 minutes. Prick bottom and around side thoroughly with fork.Bake on oven rack 11-14 minutes or until lightly browned. Cool. Fill as directed in your recipe.

Safe Handling Instructions: Contains wheat and milk ingredients.

Explore this item

Specifications

Features
0G trans fat
Brand
Pillsbury
Assembled Product Weight
0.75 lbs
Model
85138
Container Type
Bag
Type
Pie Crusts & Pie Shells
Assembled Product Dimensions (L x W x H)
1.90 x 9.15 x 9.15 Inches

Nutrition Facts

Nutrition Facts
Serving Size1/8 crust (21g)
Servings Per Container16
Amount Per Serving
Calories90
Calories From Fat45
% Daily Value
Total Fat57%
Saturated Fat2 g10
Trans Fat0g
Polyunsaturated Fat0.5 g
Monounsaturated Fat2 g
Cholesterol<5 mg2
Sodium85 mg4
Potassium0 mg0
Total Carbohydrate11 g4%
Dietary Fiber0 g0.0
Sugars1 g2
Protein1 g0
Vitamin A0.0
Vitamin C0.0
Calcium0 mg0
Iron0.6 mg2
Vitamin D0 mcg0

(-) Information is currently not available for this nutrient.

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:**

** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI's that are specified for the intended group provided by the FDA.

Calories: 2,000 2,500
Total Fat Less than 65g 80g
Sat. Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2400mg 2400mg
Potassium 3500mg 3500mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g

Calories per gram:

Fat 9Carbohydrate 4Protein 4

Customer Reviews

5 stars
12
4 stars
1
3 stars
0
2 stars
0
1 star
6

Top mentions

Most helpful positive review
4 customers found this helpful
Pillsbury Pie Crust
Pie crust was delicious. I will definitely buy again. Perfect addition to my quiche.
Most helpful negative review
frozen pie crust
followed direction added filling for my apple pie. Crust baked up hard as a rock. I bake a lot love baking but this product will never reach my home again. Have the wrapper but not the receipt. would like a refund
Most helpful positive review
4 customers found this helpful
Pillsbury Pie Crust
Pie crust was delicious. I will definitely buy again. Perfect addition to my quiche.
Most helpful negative review
frozen pie crust
followed direction added filling for my apple pie. Crust baked up hard as a rock. I bake a lot love baking but this product will never reach my home again. Have the wrapper but not the receipt. would like a refund
1-5 of 19 reviews

Pillsbury Pie Crust

Pie crust was delicious. I will definitely buy again. Perfect addition to my quiche.

Looks & tastes great!

I have used this product several times & have never been disappointed.

Great pie crust

Actual hold a 9 inch pumpkin pie. Great taste. Bought a store brand in the past. Will never do that again.

Pie Crust and Quiche

I use the deep crust pie shells for my quiche. I add an extra 2 eggs to the reciepe and dump what ever vegetable and meat sounds good that week into the pie crust. Great on Sunday mornings. Crust browns evenly and taste wonderful. Highly endorse.

Pie

I made my very first sweet potatoes pie using this crust. I roasted it first before pouring the filling in. It was awesomeness!

Customer Q&A

Get specific details about this product from customers who own it.

1-3 of 3 questions
by JaniceDecember 4, 2019


Last answer: December 11, 2019
1. Yes, the crusts need to be thawed before they are used. The full instructions vary depending on whether or not you are using one or two crusts, and can be found on the back of the box.
by Published by General Mills
1 Answer
Last answer: December 11, 2019

by CarolDecember 24, 2013


Last answer: June 4, 2016
1. Bake for 10 mins before adding your filling
by SerJames
1 Answer
Last answer: June 4, 2016

by JaniceDecember 4, 2019


0 Answers

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Electrode, Comp-283796727, DC-prod-dfw5, ENV-prod-a, PROF-PROD, VER-30.0.3-ebf-2, SHA-8c8e8dc1c07e462c80c1b82096c2da2858100078, CID-b049421b-52e-16f0ae06e3cad3, Generated: Sun, 15 Dec 2019 18:44:38 GMT