Customers also viewed these products
Check out these related products
- Reduced Price$6.65 List price $7.39Save $0.74
- Reduced Price$20.24 List price $21.84Save $1.60
About this item
About this item
Important Made in USA Origin Disclaimer: For certain items sold by Walmart on Walmart.com, the displayed country of origin information may not be accurate or consistent with manufacturer information. For updated, accurate country of origin data, it is recommended that you rely on product packaging or manufacturer information.
Pillsbury Moist Supreme Premium Classic Yellow Cake Mix:
- As always, pudding in the mix
- Makes 24 cupcakes
Ingredients: Sugar, Enriched Bleached Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Partially Hydrogenated Soybean Oil, Wheat Starch, Baking Powder (Baking Soda, Calcium Phosphate, Sodium Aluminum Phosphate), Contains 2% Or Less of: Dextrose, Propylene Glycol Monoesters, Salt, Mono And Diglycerides, Corn Starch, Artificial Flavor, Cellulose, Xanthan Gum, Propylene Glycol Esters of Fatty Acids, Cellulose Gum, Sodium Caseinate, Polysorbate 60, Sodium Stearate, Datem, Red 40, Yellow 5, Tbhq And Citric Acid (Antioxidants). Contains Milk And Wheat Ingredients. May Contain Soybean Ingredients.
Instructions: All You Need: 1 cup water, 1/2 cup oil, 3 eggs. Get Ready: Set oven to 350 degrees F. Coat bottom of pan with no-stick cooking spray or shortening and a flour dusting. For Bundt cake, coat entire pan. For cupcakes, use paper baking cups. Get Set: Combine cake mix, water, oil and eggs in large bowl; mix until moistened. Beat with mixer on medium speed for 2 minutes. Pour batter into pan(s). We recommend using Crisco oil. Bake; Bake at 350 degrees F. Follow the bake times below. When toothpick inserted in the center comes out clean, cake is done. Cool 10 to 15 minutes before removing from pan. Cool cake completely before frosting. Store loosely covered. Pan Size: 13 x 9-inch, Bake Time: 34 to 38 min; Pan Size: Two 8-inch rounds, Bake Time: 34 to 38 min; Pan Size: Two 9-inch rounds, Bake Time: 29 to 33 min; Pan Size: Bundt pan, Bake Time: 39 to 43 min; Pan Size: 24 cupcakes (1/2 full), Bake Time: 19 to 23 min. If desired, substitute 4 egg whites or 1/2 cup egg substitute for the eggs.
Explore this item
|Food Form:||Cooking & Baking|
|Capacity:||15.25 oz (432 g)|
|Headphone Feature:||Pudding in the mix|
|Assembled Product Dimensions (L x W x H):||1.50 x 5.63 x 7.25 Inches|
|Amount Per Serving|
|Calories From Fat||110|
|% Daily Value|
|Total Fat 4 G||6|
|Saturated Fat 1.5 G||8|
|Trans Fat 0 G|
|Cholesterol 0 Mg||0|
|Sodium 370 Mg||15|
|Total Carbohydrate 33 G||11|
|Sugars 18 G|
|Protein 1 G|
(-) Information is currently not available for this nutrient.
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:**
** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI's that are specified for the intended group provided by the FDA.
|Total Fat||Less than||65g||80g|
|Sat. Fat||Less than||20g||25g|
Calories per gram:
Fat 9•Carbohydrate 4•Protein 4
Ask a question
If you would like to share feedback with us about pricing, delivery or other customer service issues, please contact customer service directly.
Questions will be checked against our question guidelines and posted within five to seven business days.