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About this item
About this item
Grands! ^Biscuits^ Frozen Dough / Honey Butter
- Value Pack: 20 Biscuits
Warning Text: Do not microwave.
Ingredients: Enriched Flour Bleached (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Soybean Oil, Baking Powder (Baking Soda, Sodium Aluminum Phosphate, Sodium Acid Pyrophosphate), Hydrogenated Soybean Oil. Contains 2% or less of: Sugar, Whey, Salt, DATEM, Wheat Protein Isolate, Modified Corn Starch, Sodium Caseinate, Natural and Artificial Flavor, Sucralose, Propylene Glycol Alginate, Color added.
Instructions: Oven DirectionsNo thawing required.1. Heat oven to 375F (350F for dark or nonstick pan).2. Place frozen biscuits, sides touching, on ungreased cookie sheet or cake pan. Biscuit sides should touch for higher rising.3. Bake as directed in chart or until golden brown. For 1 to 6 biscuits, bake for 20 to 24 minutes. For 7 to 12 biscuits, bake for 22 to 28 minutes.Faster Bake Method: Place frozen biscuits 2 inches apart on ungreased cookie sheet. Bake 16 to 22 minutes or until golden brown. (Biscuits will not rise as high.)High Altitude (35006500 ft): Increase oven temperature to 400F. Bake 18 to 25 minutes. Toaster Oven DirectionsPreheat toaster oven to 375F. Bake 15 to 20 minutes or until golden brown.
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|Food Form:||Ready to Bake Dough|
|Certifications & Claims:||Low Fat|
|Food Allergen Statements:||Contains wheat and milk ingredients.|
|Amount Per Serving|
|Calories From Fat||70|
|% Daily Value|
|Total Fat 8.0 Grams||12.0|
|Saturated Fat 3.5 G||18|
|Trans Fat 0 G|
|Cholesterol 0 Mg||0|
|Sodium 550.0 Mg||23|
|Total Carbohydrate 22.0 Grams||7.0|
|Dietary Fiber <1 G||2|
|Sugars 2 G|
|Protein 4.0 Grams|
(-) Information is currently not available for this nutrient.
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:**
** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI's that are specified for the intended group provided by the FDA.
|Total Fat||Less than||65g||80g|
|Sat. Fat||Less than||20g||25g|
Calories per gram:
Fat 9•Carbohydrate 4•Protein 4
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