Pillsbury Gluten Free Chocolate Chip Cookie Dough, 14.3 oz
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About this item
About this item
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Cookie Dough, Gluten Free, Chocolate Chip
Warning Text: Contains egg and soy; may contain milk ingredients.
Ingredients: Brown Sugar, Rice Flour, Semisweet Chocolate Chips (Sugar, Chocolate Liquor, Cocoa Butter, Soy Lecithin, Natural Flavor), Water, Palm Oil, Canola Oil, Sugar, Corn Starch, Modified Potato Starch, Contains 2% or Less of: Eggs, Modified Tapioca Starch, Salt, Baking Soda, Xanthan Gum, Natural Flavor.
Instructions: Keep dough refrigerated. Please do not eat raw dough. 1. Heat oven to 350 degrees F. 2. Spoon dough by tablespoonfuls 2 inches apart onto ungreased cookie sheet. 3. Bake 11 to 13 minutes or until golden brown. Cool 2 minutes; remove from cookie sheet.
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|Capacity:||14.3 oz (405 g)|
|Amount Per Serving|
|Calories From Fat||45|
|% Daily Value|
|Total Fat 5 G||8|
|Saturated Fat 2 G||10|
|Trans Fat 0 G|
|Cholesterol 10 Mg||3|
|Sodium 95 Mg||4|
|Total Carbohydrate 15 G||5|
|Dietary Fiber 0 G||0|
|Sugars 9 G|
|Protein <1 G|
(-) Information is currently not available for this nutrient.
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:**
** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI's that are specified for the intended group provided by the FDA.
|Total Fat||Less than||65g||80g|
|Sat. Fat||Less than||20g||25g|
Calories per gram:
Fat 9•Carbohydrate 4•Protein 4
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