Pillsbury Funfetti Glazed Chocolate Lil' Donut Kit, 16 oz
About this item
About this item
- Makes 24 donuts
- Bakes in minutes
- No donut pan needed
Warning Text: Contains milk, soybean and wheat ingredients.
Ingredients: Donut Mix: Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Partially Hydrogenated Soybean Oil, Cocoa Processed With Alkali, Contains 2% Or Less of: Butter Milk, Leaving (Baking Soda, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate), Dextrose, Cellulose, Carob Powder, Modified Corn Starch, Cultured Acidified Skim Milk, Natural And Artificial Flavors, Salt, Corn Starch, Xanthan Gum. Glazed Mix: Sugar, Corn Starch, Natural And Artificial Flavor. Candy Bits: Sugar, Corn Starch, Partially Hydrogenated Soybean And Cottonseed Oils, Soy Lecithin, Dextrin, Confectioner's Glaze, Red 40 Lake, Natural And Artificial Flavor, Yellow 6 Lake, Carnauba Wax, Blue 1 Lake, Yellow 5 Lake, Red 3, Red 40. Contains Milk, Soybean And Wheat Ingredients.
Instructions: All You Need for Donuts: 1/2 cup water; 1/4 cup butter softened or slightly melted (For best results. butter should be completely softened or slightly melted. To soften butter directly from the refrigerator. Heat in microwave unwrapped for 10-15 seconds. Margarine or spread may be used in place of butter. We recommend using Crisco No-Stick Cooking Spray). All You Need for Glaze: 2 tbsp milk. Baking: Space donuts on baking sheet. Dip into glaze & coat evenly. Sprinkle with candy bits. 1. Set your oven to 375 degrees F. Coat baking sheet with no-stick cooking spray. 2. Combine glaze mix and milk in small bowl: mix by hand until blended and set aside. Combine donut mix. Water and butter in a large bowl. Mix until dough is formed. Shape dough by rounded teaspoons into tightly rolled balls. Place on prepared baking sheet. 3. Bake at 375 degrees F for 10-12 minutes. Allow to cool for 2 minutes. 4. Dip each donut into glaze and coat evenly. Remove donut and allow excess glaze to drip off. Place donuts on wax paper-lined baking sheet or cooling rack: immediately sprinkle with candy bits. Let stand for 5 minutes before serving. Store donuts in airtight container. Tip: If glaze is thick: add up to 2 teaspoons milk to thin glaze. Visit www.pillsburybaking.com for creative ideas & be delightfully inspired!
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* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:**
** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI's that are specified for the intended group provided by the FDA.
|Total Fat||Less than||65g||80g|
|Sat. Fat||Less than||20g||25g|
Calories per gram:
Fat 9•Carbohydrate 4•Protein 4