Pepperidge Farm Puff Pastry Frozen Sheets Pastry Dough, 2 Count, 17.3 oz. Box

Walmart # 009127113

Pepperidge Farm Puff Pastry Frozen Sheets Pastry Dough, 2 Count, 17.3 oz. Box

Walmart # 009127113

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Puff Pastry is made with the same basic ingredients as pie pastry, but the dough is folded multiple times to create dozens of layers. When baked, steam makes the layers rise about 8 times higher. Pepperidge Farm Puff Pastry is ready to bake, so you can skip the work and still enjoy perfectly made golden, flaky pastry. Puff Pastry Sheets can be folded and shaped into many interesting and delicious designs.

About This Item

  • 2 ready-to-bake sheets
  • Kosher
  • Customer Reviews
    4.9 out of 5 Stars
    5 stars
    27
    4 stars
    4
    3 stars
    0
    2 stars
    0
    1 stars
    0
    1-5 of 31 reviews

    Quality product but pricey

    I love using this pastry. It saves me the time and effort of making my own. There are three things that prevented me from giving this 5 stars. 1. Price. This is a pricey product. 2. Availability. It sells out quickly but is not replenished quickly. 3. Ingredients. The preservatives are heinous. You don't need me to tell you. Overall, I recommend this.... good luck finding it!

    Puff pastry

    Very good product but very expensive could do with a lower price would buy more often then.

    Pastries Made Easy.

    For an unskilled cook, I baked beef & veggie hand pies with these pastry sheets for the first time and they turned out wonderful. They're super easy and convenient to use. No hassle, just cut the sheets in desired pieces and fill them with stuffing: meat, veggies, jam, Nutella or fruits. The dough turns out super light and fluffy just like croissants.

    More of it

    This is a very popular item I guess there was all of one in the freezer. None in the back room. Can't understand why the reorder system don't order and lets it get down this low. I was under the impression this is a buy one one replaces aka the computer system.. Guess it don't work have not been able to get it again just like barley never have any on the shelf.

    quick coffee cake

    Simple quick coffee cake, thaw according to directions, roll out, cut into thirds ( use fold lines), spread solo (your choice of flavoring), layer, press sides down with a fork sealing the sides. Brush with beaten egg, sprinkle with sugar (we like raw sugar). Bake at 400 until done, ( a little longer than on box).
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