Warm bread with a crispy golden crust and soft inside makes even the simplest meal special. Hot and crusty after five minutes in the oven, these breads will delight all your senses. Try one of our two varieties: Twin French and Italian today. Hot and Crusty in 5 Minutes
Ingredients: Unbromated Unbleached Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Water, Yeast, Soybean Oil, Contains 2 Percent or Less of High Fructose Corn Syrup, Yellow Cornmeal, Salt, Calcium Propionate and Sorbic Acid to Retard Spoilage, Lower Sodium Natural Sea Salt, Mono and Diglycerides, Wheat Flour, Malted Barley Flour and Enzymes.
Instructions: Heating Instructions: For Conventional Ovens or Toaster Oven Remove bread from bag Place bread on baking sheet and into pre-heated 425F oven (for a crunchier crust, sprinkle lightly with water before heating) Heat for 5 minutes or until golden brown Serve immediately
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French & Italian
16 oz (1 lb) 454 g
PEPPERIDGE FARM FRESH BAKERY
Certifications & Claims
Cholesterol Free, Low Fat
Cholesterol free, Low fat, 0G trans fat
Serving Size2 oz. (56g/4 Inch Slice)
Servings Per Container8.0
Amount Per Serving
Calories From Fat15
% Daily Value
Total Fat1.5 Grams3.0
Saturated Fat0 G0
Trans Fat0 G
Total Carbohydrate29.0 Grams10.0
Dietary Fiber1.00 g4
(-) Information is currently not available for this nutrient.
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:**
** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI's that are specified for the intended group provided by the FDA.
Calories per gram:
Fat 9•Carbohydrate 4•Protein 4
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Is this bread really from France
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