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The Tuscan cheese masters at Il Forteto have produced this nuanced Pecorino, aged with honey and hay. This cheese was inspired from a tradition of conserving cheese under hay. The long maturation brings the right combination of the flavor of hay, the delicate taste of honey, an
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Electrode, Comp-283025121, DC-prod-dfw7, ENV-prod-a, PROF-PROD, VER-22.0.9-ebf-fashion-0712-5, SHA-071dde15ba17f813f2e7dcab6cdef5bcba46c154, CID-