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About this item
About this item
U.S. inspected and passed by Department of Agriculture.
- Great Meal or Anytime Snack
- 0g Trans Fat
Ingredients: Filling: Water, Beef, Pinto Beans, Diced Green Chili (Green Chile Pepper, Water, Citric Acid), Cereal (Corn, Wheat, Rye, Oat, Rice Flours), Natural Flavoring, Textured Vegetable Protein Flavoring, Textured Vegetable Protein (Soy Flour, Caramel Color, Zinc Oxide, Ferrous Sulfate, Niacinamide, Calcium Pantothenate, Pyridoxine Hydrochloride, Riboflavin, Thiamine Mononitrate, Vitamin A Palmitate, Vitamin B12), Rolled Oats, Salt, Modified Food Starch, Jalapeno Puree (Jalapeno Peppers, Citric Acid), Spices, Caramel Color. Tortilla: Enriched Flour (Bleached Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Vegetable Oil (Soybean, Canola, or Corn Oils), Salt, Baking Powder (Sodium Bicarbonate, Corn Starch, Sodium Aluminum Sulfate, Calcium Sulfate, Monocalcium Phosphate), Dough Conditioner (Sodium Metabisulfite, Corn Starch, Microcrystalline Cellulose, Dicalcium Phosphate).
Instructions: Microwave Oven: Cook only one product at a time. 1) Remove burrito from wrapper; loosely wrap in paper towel or parchment paper. Place on microwave-safe plate. 2) Microwave on high 2 1/2 to 3 minutes. Cooking in microwave ovens below 1100 watt may require additional cook time to reach proper temperature. 3) Carefully remove as product will be hot. Remove paper towel from burrito; let stand 1 minute. 4) Check that burrito is cooked thoroughly. Internal temperature needs to reach (165F) as measured by a food thermometer in several spots. Conventional Oven: Do not prepare in toaster oven. 1) Preheat oven to (350F). Remove burrito from wrapper; wrap tightly in aluminum foil. 2) Bake on rack in center of oven 55 minutes. 3) Carefully remove as product will be hot. 4) Check that burrito is cooked thoroughly. Internal temperature needs to reach (165F) as measured by a food thermometer in several spots.
Safe Handling Instructions: For Food Safety and Quality: Keep frozen. Do not thaw. Ovens and wattages vary. Adjust cooking time as needed. Product must be cooked thoroughly. Read and follow these cooking directions.
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|Food Allergen Statements:||Contains wheat, soy.|
|Amount Per Serving|
|Calories From Fat||100|
|% Daily Value|
|Total Fat 19.0 Grams||29.0|
|Saturated Fat 3.5 G||18|
|Trans Fat 0 G|
|Cholesterol 5 Mg||2|
|Sodium 810 Mg||34|
|Total Carbohydrate 46.0 Grams||15.0|
|Dietary Fiber 5 G||20|
|Sugars 4 G|
|Protein 10.0 Grams|
(-) Information is currently not available for this nutrient.
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:**
** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI's that are specified for the intended group provided by the FDA.
|Total Fat||Less than||65g||80g|
|Sat. Fat||Less than||20g||25g|
Calories per gram:
Fat 9•Carbohydrate 4•Protein 4
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