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Pastry for Beginners Cookbook: Step-By-Step Recipes for Sweet and Savory Treats (Paperback)

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<p><strong>Become a pastry aficionado with this all-in-one pastry cookbook</strong></p> <p>Baking beautifully golden, buttery pastries from scratch may seem intimidating--but all it takes is a tasty recipe and some trustworthy guidance. This pastry cookbook is for the home baker who wants to up their baking skills with picture-perfect pastries.</p> <p>This pastry cookbook includes step-by-steps and photos for fundamental dough-making techniques, like blind baking pie dough, kneading soft yeasted breads, laminating an airy puff pastry, and piping a light choux pastry; as well as dozens of recipes for flaky and flavorful sweet and savory pastries.</p> <p>This pastry cookbook includes: </p> <ul> <li><strong>Knead-to-know</strong>--An overview covers pastry terminology, essential equipment and ingredients, as well as tips for prepping and handling your dough.</li> <li><strong>Dough not 'doh'</strong>--Become an expert on pastry-making with easy-to-follow master dough recipes, as well as troubleshooting for any pastry problems.</li> <li><strong>Pastry perfected</strong>--Try your hand at mouthwatering recipes for tarts, turnovers, eclairs, and more.</li> </ul> <p>Uncover the secrets of pastry-making with the foolproof guidance of this pastry cookbook.</p>

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Become a pastry aficionado with this all-in-one pastry cookbook

Baking beautifully golden, buttery pastries from scratch may seem intimidating--but all it takes is a tasty recipe and some trustworthy guidance. This pastry cookbook is for the home baker who wants to up their baking skills with picture-perfect pastries.

This pastry cookbook includes step-by-steps and photos for fundamental dough-making techniques, like blind baking pie dough, kneading soft yeasted breads, laminating an airy puff pastry, and piping a light choux pastry; as well as dozens of recipes for flaky and flavorful sweet and savory pastries.

This pastry cookbook includes:

  • Knead-to-know--An overview covers pastry terminology, essential equipment and ingredients, as well as tips for prepping and handling your dough.
  • Dough not 'doh'--Become an expert on pastry-making with easy-to-follow master dough recipes, as well as troubleshooting for any pastry problems.
  • Pastry perfected--Try your hand at mouthwatering recipes for tarts, turnovers, eclairs, and more.

Uncover the secrets of pastry-making with the foolproof guidance of this pastry cookbook.

Pastry for Beginners Cookbook: Step-By-Step Recipes for Sweet and Savory Treats (Paperback)

Specifications

Publisher
Callisto Media
Book Format
Paperback
Number of Pages
158
Author
Sharon Glascoe
ISBN-13
9781646111411
Publication Date
December, 2019
Assembled Product Dimensions (L x W x H)
9.00 x 6.00 x 1.50 Inches
ISBN-10
1646111419

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