About this item
About this item
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Hardcover, Academia Barilla, 2013, ISBN13 9788854407725, ISBN10 8854407720
Parmigiano Reggiano has a long and glorious gastronomic history. Obtained from raw milk and made without any preservatives, this treasured Italian ingredient is heralded in this volume from the experts at Academia Barilla.
After opening with tips and ideas for cutting, keeping, and appreciating the flavor of Parmigiano Reggiano, this cookbook offers home cooks 50 delicious recipes for starters, mains, sides, breads, snacks, and desserts, all of which are enhanced by the famous cheese.
Like the other books in the "50 Easy Recipe" series from Academia Barilla, Parmigiano Reggiano is dedicated to this beloved ingredient and packaged in a fun shape.
|Number of Pages:||127|
|Number in Series:||1|
|Author:||Villa, Mariagrazia , Barilla, Academia , Rossi, Alberto|
|Publisher:||Ingram Pub Services|
|Publication Date:||November, 2013|
|Assembled Product Dimensions (L x W x H):||9.00 x 9.50 x 1.00 Inches|
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