Tea & Herbs Grown in The Himalayan Mountains - Whole Leaf Hibiscus Flower(Roselle) and other Herbs in Classic Red Tea grown in the Himalayan Mountains. Grown in high-altitude regions with pure air and abundant sunshine, these Tea & Herbs offer exceptional quality and delightful aromas. Experience the enchanting magic of Himalayan Mountains. Our sustainable farming practices preserve the Himalayan ecosystems. More Powerful Herbs - High Mountain herbs are stronger because they grow in tough conditions at high altitudes. They adapt to low oxygen, cold temperatures, and strong sunlight, which makes them develop powerful compounds. The clean air, rich soil, and lack of pollution in these areas also make the herbs pure and more potent, giving them exceptional healing properties. Unique and artisanal Blending Method - Our expert blenders combine tradition and skill to craft Himalayan Hibiscus ( roselle ) Flower with a moderate portion of Stevia and Lemongrass, a delightful blend of Pure Himalayan ingredients. Experience the goodness of a healthy cup, filled with pure Himalayan bliss. Direct from Himalaya to Cup :- Complete farming control. Women farmers partnership. Quality seeds, Organic farming, and own harvesting. No intermediaries. Embracing freshness and purity from the majestic Himalayan Mountains to your cup. Empowering Mountain women farmers for sustainable development. Through partnerships, we support their growth, ensuring fair practices and opportunities. Together, we cultivate a brighter future for both communities and quality tea. Net Quantity - 100 Gm Approx 60 Cups
