Cade Cheney

Our Sweet Basil Kitchen : Fresh Twists on Family Favorites with Recipe Mashups and Unique Flavor Combinations

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<b>&quot;This is home cooking with a twist of whimsy and a dash of Paula Dean decadence.&quot; - Booklist</b> <p></p> A pinch of the North and a dash of the South! <p></p> <i>Oh, Sweet Basil</i> bloggers Cade and Carrian Cheney blend their Pacific Northwest and Southern roots in these delicious new twists on family favorites! <p></p> Carrian grew up in the Pacific Northwest and prefers garden-fresh produce, natural ingredients, and healthy eating. Cade, raised in South Carolina, loves all things Southern--particularly if it involves a grill. <p></p> Together, they have collected more than 100 recipes that combine their love of fresh ingredients with unexpected flavor combinations and mashups of tried-and-true family favorites that will take your cooking to the next level. <p></p> The Cheneys believe that &quot;Cooking isn't just about the food, it's about the hands that created it. For us, that means sharing a little Southern comfort and a little farm-to-table. But wherever you are and whatever flavors you are sharing, remember that good food and good people make for a good life.&quot; <p></p> <i>All the recipes are exclusive to this cookbook.</i> <br />

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"This is home cooking with a twist of whimsy and a dash of Paula Dean decadence." - Booklist

A pinch of the North and a dash of the South!

Oh, Sweet Basil bloggers Cade and Carrian Cheney blend their Pacific Northwest and Southern roots in these delicious new twists on family favorites!

Carrian grew up in the Pacific Northwest and prefers garden-fresh produce, natural ingredients, and healthy eating. Cade, raised in South Carolina, loves all things Southern--particularly if it involves a grill.

Together, they have collected more than 100 recipes that combine their love of fresh ingredients with unexpected flavor combinations and mashups of tried-and-true family favorites that will take your cooking to the next level.

The Cheneys believe that "Cooking isn't just about the food, it's about the hands that created it. For us, that means sharing a little Southern comfort and a little farm-to-table. But wherever you are and whatever flavors you are sharing, remember that good food and good people make for a good life."

All the recipes are exclusive to this cookbook.
“This is home cooking with a twist of whimsy and a dash of Paula Dean decadence.” – Booklist
 
A pinch of the North and a dash of the South!
 
Oh, Sweet Basil bloggers Cade and Carrian Cheney blend their Pacific Northwest and Southern roots in these delicious new twists on family favorites!
 
Carrian grew up in the Pacific Northwest and prefers garden-fresh produce, natural ingredients, and healthy eating. Cade, raised in South Carolina, loves all things Southern—particularly if it involves a grill.

Together, they have collected more than 100 recipes that combine their love of fresh ingredients with unexpected flavor combinations and mashups of tried-and-true family favorites that will take your cooking to the next level.

The Cheneys believe that “Cooking isn't just about the food, it's about the hands that created it. For us, that means sharing a little Southern comfort and a little farm-to-table. But wherever you are and whatever flavors you are sharing, remember that good food and good people make for a good life.”
 
All the recipes are exclusive to this cookbook.
 

Specifications

Publisher
Shadow Mountain Publishing
Book Format
Hardcover
Original Languages
English
Number of Pages
192
Author
Carrian Cheney, Cade Cheney
Title
Our Sweet Basil Kitchen
ISBN-13
9781629722900
Publication Date
March, 2017
Assembled Product Dimensions (L x W x H)
9.50 x 7.50 x 1.50 Inches
ISBN-10
1629722901

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