Ingredients: Cured with Water, Salt, Sugar, Sodium Phosphates, Sodium Ascorbate, Sodium Nitrite.
Instructions: Cooking Directions: (Appliances & desired crispness of bacon varies, cooking times are guidelines.)Oven: Bake bacon at 400F in shallow pan 10 to 12 min. (No turning is necessary.) Cooking Directions: (Appliances & desired crispness of bacon varies, cooking times are guidelines.)Microwave: Place 2 bacon slices between paper towels on microwaveable plate; cook on High 1 to 1 min.(Caution: Plate may be hot.) Cooking Directions: (Appliances & desired crispness of bacon varies, cooking times are guidelines.)Stove: Cook bacon in unheated skillet. Cook on medium 8 to 10 min, turning frequently.
Safe Handling Instructions: Safe-Handling InstructionsThis product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe-handling instructions.Keep refrigerated or frozen. Thaw in refrigerator or microwave.Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry.Cook thoroughly.Keep hot foods hot. Refrigerate leftovers immediately or discard.
(-) Information is currently not available for this nutrient.
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:**
** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI's that are specified for the intended group provided by the FDA.
|Total Fat||Less than||65g||80g|
|Sat. Fat||Less than||20g||25g|
Calories per gram:
Fat 9•Carbohydrate 4•Protein 4