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About this item
About this item
Ingredients: Crust (Wheat Flour, Water, Vegetable Shortening [Partially Hydrogenated Soybean And Cottonseed Oils], Malted Barley Flour, Dough Conditioner [Whey, L-Cysteine, Mono-Hydrochloride], Salt, Yeast), Sauce (Water, Tomato Paste, Salt, Spices), Mozzarella Cheese (Pasteurized Cultured Part Skim Milk, Salt, Enzymes), Pepperoni (Pork, Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavoring, Sodium Nitrite, BHA, BHT, Citric Acid), Peppers, Onions. (5.9% Meat).
Instructions: Baking instructions: oven must be preheated To 425 F. if this is notdone crust will be soggy instead Of crisp. Remove pizza From cardboardcircle And place on center oven rack. Bake pizza 10 To 12 minutes oruntil cheese begins To brown. Baking time will vary with each oven. Fora perfect pizza, rely on appearance rather than baking time. Bakinginstructions on back. Do not eat pizza without baking. Keep frozen.
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|Capacity:||16.8 oz (1 lb 0.8 oz) 476 g|
|Food Allergen Statements:||Wheat, soy, And milk.|
|Features:||No MSG , Made with 100% real cheese , Signature thin crust|
|Assembled Product Dimensions (L x W x H):||1.23 x 1.23 x 1.23 Inches|
|Amount Per Serving|
|Calories From Fat||200|
|% Daily Value|
|Total Fat 21 G||32|
|Saturated Fat 8 G||40|
|Trans Fat 3 G|
|Cholesterol 38 Mg||13|
|Sodium 870 Mg||36|
|Total Carbohydrate 32 G||11|
|Dietary Fiber 1 G||4|
|Sugars 4 G|
|Protein 16 G|
(-) Information is currently not available for this nutrient.
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:**
** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI's that are specified for the intended group provided by the FDA.
|Total Fat||Less than||65g||80g|
|Sat. Fat||Less than||20g||25g|
Calories per gram:
Fat 9•Carbohydrate 4•Protein 4
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