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Why do Ortega Taco Shells stay so crisp? You can actually taste the difference our unique freshness pack makes. Only Ortega's taco shells are carefully placed in our freshness tray to cushion and protect them. The tray is then vacuum- sealed to keep shells crisp. Open it up and enjoy the difference! . Ortega Yellow Corn Taco Shells:
Instructions: 1. Brown beef; drain. Stir in water and seasoning mix. Heat until thickened, stirring often.2. Remove taco shells from plastic container. Bake shells in preheated 350F oven 3 to 4 minutes or microwave on high 40-60 seconds. Do not prepare taco shells in toaster oven.3. Fill taco shells with meat mixture and toppings. Store unused taco shells in airtight plastic bag or container. 1. Preheat oven 375F. Grease 11 x 7-inch baking dish2. Cook beef and onion until beef is browned; drain. Stir in taco sauce, water, chiles and seasoning mix. Cook over low heat for 3 to 4 minutes.3. Layer half of broken shells on bottom of prepared baking dish. Cover with half of meat mixture; sprinkle with 1 cup cheese. Repeat with remaining ingredients.4. Bake for 20 to 25 minutes or until bubbly and cheese is melted.
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12 shells [5.8 oz (164 g)]
Manufacturer Part Number
Serving Size2 shells (28 g)
Servings Per Container6.0
Amount Per Serving
Calories From Fat50 Calories
% Daily Value
Total Fat6.0 g9.0
Saturated Fat1 G6
Trans Fat0 G
Total Carbohydrate16.0 g5.0
Dietary Fiber2 G6
(-) Information is currently not available for this nutrient.
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:**
** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI's that are specified for the intended group provided by the FDA.
Calories per gram:
Fat 9•Carbohydrate 4•Protein 4
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