Mountain House Grilled Chicken Breasts with Mashed Potatoes
About this item
About this item
Two grilled chicken breasts with a side of mashed potatoes, seasoned with parmesan, herbs and chives
For nearly 50 years, Mountain House Adventure Meals have consistently been the premier choice of campers, backpackers, and survival experts. Born out of freeze dried meals we make for the United States Special Forces, Mountain House food has a proven history of reliability and most importantly, delicious flavor.
With just-add-water preparation and no-mess cleanup, Mountain House is not only the perfect camping or backpacking food, but also for keeping on hand just in case of an emergency. Additionally, Mountain House meals have incredible shelf life. With the longest proven shelf life in the industry and a guarantee to taste virtually indistinguishable from new for 12+ years in pouches and 25+ years in cans, Mountain House is the perfect emergency preparedness or survival food to keep on hand.
Mountain House Grilled Chicken Breasts with Mashed Potatoes:
- 12+ year taste guarantee
- Your friends will be jealous and amazed when they see you break out our Chicken Breast and Mashed Potatoes
- Every pouch contains two grilled chicken breasts with a side of mashed potatoes, seasoned with parmesan, herbs and chives
- A seriously hearty dish that will hit the spot every time
Ingredients: Mashed Potatoes with Herbs & Chives: Potato Flakes (Potato, Monoglycerides, Sodium Acid Pyrophosphate, CItric Acid), Herb & Chive Seasoning (Nonfat Dry Milk, Butter [Cream, Salt], Salt, Modified Corn Starch, Natural Flavor, Parmesan Cheese [Pasteurized Milk, Salt, Cheese Culture, Enzymes], Dehydrated Chicken, Maltodextrin, Whey, Onion, Hydrolyzed Wheat & Corn Protein, Yeast Extract, Chive, Spice, Chicken Fat, Garlic, Chicken Broth, Citric Acid, Herbs [Rosemary, Thyme], Annato & Turmeric Extract [for Color], Sunflower Oil), Freeze Dried Grilled Chicken Breast: Chicken Breast with Rib Meat, Potato Starch, Salt, Sodium Phosphate
Instructions: . Preparation instructions. 1. Open zipper pouch at tear notch. Remove inner potato pouch and discard oxygen absorber*. Leave meat in zipper pouch. 2. Carefully add 1 1/2 Cup ( 12 fl oz / 375 mL)) Boiling Water to meat. Fully immerse meat in water. Close zipper and let stand 2 to 3 minutes. 3. Carefully remove meat. Empty contents of potato pouch into water used to rehydrate meat. Stir. Close zipper and let stand 2 minutes. Stir potatoes and serve with meat. *If you forget to remove oxygen absorber before adding water, don't worry. Your food is still safe to eat. Simply remove and discard absorber.