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Once Upon a Chef, the Cookbook : 100 Tested, Perfected, and Family-Approved Recipes

Walmart # 566204688
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About This Item

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9781452156187Once upon a time Jenn Segal went to culinary school and worked in fancy restaurants. One marriage and two kids later she created Once Upon a Chef, the popular blog that applies her tried-and-true chef skills with delicious, fresh, and approachable ingredients for family-friendly meals. Today, Jenn cooks dinner for her family every night, and in her book, she shares 100 recipes that will up your kitchen game while surprising you with their ease. With the authority of a professional chef and the practicality of a busy working mom, Jenn teaches you to improve your cooking one recipe at a time, with helpful tips on topics such as how to season correctly with salt, how to balance flavors, and how to make the most of leftovers.

There is something for every meal of the day:

• Breakfast favorites like Maple, Coconut & Blueberry Granola and Savory Ham & Cheese Waffles.
• Simple soups, salads, and sandwiches for ideal lunches (try the Fiery Roasted Tomato Soup paired with Smoked Gouda & Pesto Grilled Cheese Sandwiches).
• Entrées the whole family will love like Buttermilk Fried Chicken Tenders.
• Tasty treats for those casual get-togethers like Buttery Cajun Popcorn and Sweet, Salty & Spicy Pecans.
• Go-to sweets such as Toffee Almond Sandies and a Classic Chocolate Lover's Birthday Cake.

Flip through the pages of this book, and you'll want to make every recipe—whether it's an easy family dinner your kids will love, an indulgent dessert for someone special, or fun cocktails and appetizers for your friends. This is the book you'll turn to again and again, and with Jenn by your side in the kitchen, every meal will taste like the best night out!

Specifications

Publisher
Chronicle Books
Book Format
Hardcover
Original Languages
English
Number of Pages
304
Author
Jennifer Segal
ISBN-13
9781452156187
Publication Date
April, 2018
Assembled Product Dimensions (L x W x H)
10.25 x 8.25 x 1.25 Inches
ISBN-10
1452156182

Customer Reviews

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Ive been following Je...

I've been following Jenn Segal's Once Upon a Chef blog for several years now and for almost as long, it has been my go-to site when I'm searching for a new recipe. Not only are the recipes all good, she is wonderfully responsive to any questions. So I was thrilled for her when she announced a cookbook was forthcoming and happy for me when I won a copy on LT. The cookbook is beautiful. Each recipe, and there is a nice variety, includes a photo and some have step-by-step photos, too. There are also tips and comments on the recipes. The recipes themselves are easy to follow, with unfussy ingredients, and every one that I've tried, I've liked. Some of my favorites that I've made, most multiple times, are Spinach and Gruyere Quiche, Black Bean & Corn Salad with Chipotle Honey Vinaigrette, Pasta e Fagioli, Old Fashioned Ginger Spice Cookies (with a black pepper kick!), and the totally irresistible Sweet, Salty, Spicy Pecans. Highly recommended for anyone who enjoys cooking and it would make a great gift.

I was very excited to ...

I was very excited to receive this, I'm always looking for new recipes to try out. There was a good mix, including ones my kids loved. The cookbook was easy to use, good instructions with pictures. Whenever I'm looking for a new cookbook pictures are always included in my list of wants, I almost never buy one without them. I really liked the Pro Tips in each section. I will be following her to look for new books in the future!

This was a LibraryThin...

This was a LibraryThing.com win for me, and I read it the day it arrived in the mail (today!). And I am sure I'll read it many times over again when looking for something simple, attractive, and healthy to make. I know I'll be trying Joanne's Refrigerator Dill Pickles as I'm always on a quest for the perfect dill. Also am intrigued by the Maryland Crab Cakes and Spanakopita Rolls. The dinner rolls and all of the soups sound amazing, as does the Thai Crunch Salad with Peanut dressing. These are things I usually let someone else make for me, but Segal makes them look so easy. I hope to update this review as I try some of the recipes.


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