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There are two things you need to know about OLD BAY® Seasoning: 1. It’s great on seafood. 2. It’s great on everything else! OLD BAY’s unique blend of 18 herbs and spices was born along the Chesapeake Bay over 75 years ago. Today, it’s won over hearts (and mouths!) across the USA. Marylanders can’t imagine crab without it. They’re shaking and stirring it straight into low country boils down south, and all around the country, folks are getting creative, pairing OLD BAY with pizza, popcorn, donuts, veggies, burgers and fries to name a few.
Savory blend of herbs and spices including McCormick celery salt, paprika and red and black peppers for the culinary enthusiast
Kosher, no MSG added, no hydrogenated oil
BPA-free package is easy to shake, sprinkle and pour
Recipe Tip: To liven up your favorite seafood dish, just add 2 tbsp. of our OLD BAY Seasoning for every 1 lb. of fish
FUN FACT: Since 1939, OLD BAY has been spicing up chicken, seafood, snacks and more
Do not use if seal under lid is broken or missing.
Ingredients: Celery Salt (Salt, Celery Seed), Spices (Including Red Pepper and Black Pepper), and Paprika.
Instructions: Tips:Season burgers & chicken & seafood.Sprinkle on fries, corn-on-the-cob & everything.Toss on wings, pasta & popcorn.
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Manufacturer Part Number
Mixed Spices & Seasonings
Assembled Product Dimensions (L x W x H)
2.13 x 3.29 x 3.28 Inches
Servings Per Container283.0
Amount Per Serving
% Daily Value
(-) Information is currently not available for this nutrient.
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:**
** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI's that are specified for the intended group provided by the FDA.
Calories per gram:
Fat 9•Carbohydrate 4•Protein 4
Average rating:4.9out of5stars, based on53reviews53ratings
1-5 of 53 reviews
Average rating:5out of5stars, based on0reviews
75 years and going strong...
It just so happened my wife had just made a batch of chicken salad and I had "Old Bay"seasoning to add to it. These folks have been making this seasoning for 75+ years now...main ingredients celery salt, red and black pepper, paprika and this secret ingredient of mixed spices which makes one of the best seasonings for Poultry,Seafood, Meats and salads....so as you can see by the pictures, I dusted my chicken salad sandwiches... and her ritz crackers with "Old Bay" and what a nice spicy taste with a hint of celery to the taste...I will always have this spice on hand...it's a great addition to your spice rack plus there are some great recipes and tips, on the can that are helpful in adding a great spice to your next meal...
Old Bay Seasoning
Old Bay seasoning comes in a 6 ounce can which will probably last you a year or more. The seasoning is used for seafood, poultry, Seafood. Meats, Salads, basically everything. On the side of the container is a crab cake recipe. I have made these crabcakes according to this recipe and these are the best Maryland crab cakes I have ever eaten. They also gave you several other recipes for steamed shrimp, spicy marinated chicken, and steamed crabs. Basically you can use the seasoning for anything. I made the Spicy Marinated Chicken recipe on the Old Bay container and used it on a whole chicken tonight and put it in the oven and it was delicious, a little goes a long way. I also used it on a whole baking chicken. Old Bay Seasoning gave the chicken a nice golden brown covering. The chicken was moist and tasted wonderful. When boiling shrimp old bay seasoning in the water adds a delicious taste to the shrimp. This seasoning is made in the USA which is a selling point for me. The container is a bright yellow and red so easy to spot in my cabinet among the hundred other spices that all look alike.
I've heard of Old Bay Seasoning for years but never took the occasion to purchase and try it.
I've heard others rave about this seasoning, but as it seemed to be stressed mostly for seafood, and I'm not that big a seafood eater, I passed on it. Then I got my free sample. I have to say that I'm a convert. It boasts being for Seafood, Poultry, Salads and Meats. I've tried it with them all and am impressed. Who would think that a blend of Celery Salt, and spices (including Red Pepper and Black Pepper) and Paprika could be so good? Well I do now!
I first tried adding it to my salad Vinargrette and it was delicious. Then on to adding it into the breading of some fried fish. I even tried it with Fried Green Tomatoes with great results. Next, some fried chicken, and finally some steak. I'm a convert! I can't wait to try it with even more things!
I highly recommend this product
Old Bay is the classic American seasoning for crab and shrimp boils from the North East to the South. A fish bake, low land boil, or beach side lobster bake just isn't the same without it. But don't miss the chance to sprinkle in potato salad, on grilled beef and chicken. Mix with melted butter to baste your turkey and in your battered fried chicken. It adds a pleasant zing to anything it's mixed with and naturally enhances the flavor of just about every savory dish. Old Bay is a regular on my kitchen table next to the salt and pepper shaker and Crystal hot sauce. If you like to use seasoned salt, you will love Old Bay.
I've always known that Old Bay is great for steamed shrimp. But, I wanted to try it on other things. Well, let me tell you, I now love it on chicken. Just sprinkle it on and bake it or... how ever you want to prepare it. It really can be used on anything just like any other seasoning. I also tried it on ground beef. Again, very tasty. I like to make my own mayo and I like to try different seasonings in it. Old Bay is a very unique flavor to try. It is not like any other spice or combination of spices. I would try it on almost anything, I think. And I intend to. I really made use of the tips and recipe ideas printed on the can. They are very useful. I also like that it's in a can, not a glass or plastic bottle or jar. The lid has 3 ways to dispense it: spoon, pour or sprinkle. Great for summer BBQ, too.
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1-2 of 2 questions
like to flavor poultry but not 'heat' spicy. is this the wrong one in that case?
by theystolemynicknameSeptember 15, 2015
Last answer: September 17, 2015
1. I'm assuming that the special characters and numbers indicate you don't like spicy foods. This is not hot; as for spicy, it does have flavor without overpowering other foods. So far I've used it in salads (both potato and macaroni) and chicken and tuna salads. I've also used it in fried and chicken that I cook in the slow cooker. So far, it's done really well.
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