Warning Text: Contains: soy, milk, wheat.
Ingredients: Mashed Potatoes (Water, Potato Flakes (Potatoes, Vegetable (Palm Oil) Emulsifier, Sodium Acid Pyrophosphate, Sodium Bisulfite and Citric Acid Added as Preservatives), Heavy Whipping Cream (Heavy Cream, Skim Milk, Less Than 1% Each of Mono and Diglycerides, Polysorbate 80 and Carrageenan), Margarine (Liquid and Hydrogenated Soybean Oil, Water, Salt, Vegetable Mono and Diglycerides (Soybean), Soy Lecithin, Sodium Benzoate (a Preservative), Citric Acid, Natural & Artificial Flavor, Calcium Disodium EDTA Added to Protect Flavor, Beta Carotene (Color), Vitamin A Palmitate Added), Butter Burst (Whey, Buttermilk, Butter (Cream, Water, Salt), Salt, Natural Flavor, Less Than 2% Silicon Dioxide an Anti-Caking Agent), Salt), Chopped Beef (Beef, Seasoned Salt (Salt, Sugar, Chili Pepper, Spice, Extractives of Spice, Onion Powder, Garlic Powder)), Sauce (Water, Beef Base (Roasted Beef and Beefstock, Salt, Hydrolyzed Protein (Soy, Corn), Sugar, Corn Oil, Corn Starch, Autolyzed Yeast Extract, Caramel Color, Natural Flavors, Maltodextrin, Corn Syrup Solids, Disodium Guanylate, Disodium Inosinate, Dextrose, Beef Fat)), Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (Vegetable Color), Potato Starch and Powdered Cellulose (to Prevent Caking), Natamycin (a Natural Mold Inhibitor)), Bacon (Cured with Water, Salt, Sodium Erythorbate, Sodium Nitrite, May Also Contain Smoke Flavoring, Sugar, Dextrose, Brown Sugar, Sodium Phosphates, Potassium Chloride, Flavoring).
Instructions: Microwave Oven1. Remove meal from carton and cut 2 slits in the film cover over each compartment of the tray.2. Microwave on High Power for 2 minutes.3. Carefully peel back the film and stir the potatoes and turn the meat portion over.4. Place the film back over the tray and cook for an additional 1 minute and 30 seconds or until 165F.5. Let stand for 2 minutes before carefully removing film.Please note: The cooking instructions above were developed in a 1100 watt microwave and were designed to produce the best possible product by cooking each tray individually. Microwave ovens vary. Please increase or decrease your cooking time to ensure cooking. Conventional Oven1. Preheat oven to 375F.2. Remove meal from carton and cut 2 slits in the film cover over each compartment of the tray.3. Place meal on a cookie sheet and cook on Middle oven rack for 13 minutes.4. Carefully peel back the film and stir the potatoes.5. Place the film back over the tray and continue to cook for an additional 4 minutes or until 165F.6. Remove meal from oven on cookie sheet; let stand for 2 minutes before carefully removing film.Please note: The cooking instructions above were developed to product the best possible product in a conventional oven. However, because ovens vary, cooking times may vary. Do not place under a broiler. Do not set oven temperature above 375F. Failure to use a cookie sheet may result in damage to the serving tray and food.
Safe Handling Instructions: Do not prepare in a toaster oven. When removing plastic film from tray, be careful to avoid escaping steam. For food safety and quality, follow these cooking instructions. Cook this product to an internal temperature of 165F before eating.
(-) Information is currently not available for this nutrient.
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:**
** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI's that are specified for the intended group provided by the FDA.
|Total Fat||Less than||65g||80g|
|Sat. Fat||Less than||20g||25g|
Calories per gram:
Fat 9•Carbohydrate 4•Protein 4