Ingredients: Bread Ingredients: Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Dextrose and/or Sugar, Yeast, Wheat Gluten, Salt, Soybean and/or Canola Oil, Dough Conditioners (Ascorbic Acid, Enzymes, and/or Calcium Sulfate), Cornmeal. Spread Ingredients: Margarine [Palm Oil, Water, Salt, Natural Flavor, Beta-Carotene Added for Color, Vitamin A Palmitate Added), Butter (Cream, Salt), Fresh Garlic, Dehydrated Parsley].
Instructions: Conventional Oven: Preheat oven to 325F. Important: Open both ends of bag for venting. Place bread in bag on foil-lined baking sheet. Place baking sheet in center of rack of oven. Heat 18 minutes or until spread has completely melted and heated through. Remove bread from bag and serve. On the Grill: Remove bread from ovenable bag. Wrap bread in aluminum foil. Place on grill. Grill 15-18 minutes. Turn bread frequently to prevent excessive browning. Toasted Garlic Bread: Preheat oven to 350F Thaw loaf 1 hour, or several hours in refrigerator. Remove wrap and cut slices apart. Spread the garlic butter evenly across each slice. Place on baking sheet. Bake on center rack of oven for 4-5 minutes. After baking place under broiler for 1-1 1/2 minutes or until golden brown. Watch carefully. To brown both sides, turn slices over and broil 1-1 1/2 additional minutes.
Safe Handling Instructions: Do not use in a toaster oven. Do not microwave. Do not reuse bag. Do not place bag directly on oven rack. Oven temperatures may vary. Serve warm.
(-) Information is currently not available for this nutrient.
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:**
** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI's that are specified for the intended group provided by the FDA.
|Total Fat||Less than||65g||80g|
|Sat. Fat||Less than||20g||25g|
Calories per gram:
Fat 9•Carbohydrate 4•Protein 4