I LOVE Natural Bliss Pumpkin Spice creamer! I can't wait until it is available in stores near me. It does not have as strong a Pumpkin Spice flavor as something artificially flavored - and I think that makes it better!
Ingredients: Nonfat Milk, Heavy Cream, Sugar, Natural Flavor.
Instructions: Shake before use. Completely remove freshness seal under cap.
Safe Handling Instructions: Keep Refrigerated. Best if opened by the sell-date that's listed on the package. Once opened, consume within 14 days. Do not freeze. Shake before use. Store between 33° F and 45° F.
|Assembled Product Dimensions (L x W x H)|
2.75 x 2.75 x 7.50 Inches
(-) Information is currently not available for this nutrient.
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:**
** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI's that are specified for the intended group provided by the FDA.
|Total Fat||Less than||65g||80g|
|Sat. Fat||Less than||20g||25g|
Calories per gram:
Fat 9•Carbohydrate 4•Protein 4
I was so excited to try this new pumpkin spice flavor in the natural bliss. I usually buy the non-dairy version, but thought I'd give this one a try as I like the natural bliss vanilla. But I'm not a fan of the flavor. Too much nutmeg?? It has an off taste once mixed with coffee. After giving it two tries, I discarded the bottle. Going back to the not so natural pumpkin spice non-dairy version.
I am a lover of everything pumpkin spice and have a coffee addiction, so this seemed like a match made in heaven. Was shopping in the States (I live 5 min north of the border in Canada) and picked up a bottle. Needless to say I couldn't wait to get home and try it and I was so deflated as there was absolutely NO flavor...of anything! Was it just a bad batch that I happened upon or is this the recipe that is always used? I don't want to be turned off from trying any others so please say that it was just a bad batch. I ended up “fixing” it at home by adding pumpkin purée and all the spices necessary to salvage this buy.
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