Walmart+ is here to help make every day easier. Learn more.
Walmart+ is here to help make every day easier.
E Barrie Kavasch

Native Harvests: American Indian Wild Foods and Recipes (Paperback)

Average Rating:out of 5 stars
Walmart # 561283742
$13.63$13.63
Was $16.95
Free delivery on $35+ orders

Arrives by Tue, Oct 27

Pickup not available

Sold & shipped byWalmart

About This Item

We aim to show you accurate product information. Manufacturers, suppliers and others provide what you see here, and we have not verified it.
"The most intelligent and brilliantly researched book on the food of the American Indian." --Craig Claiborne, The New York Times
This wonderful book is not just a recipe collection, but a passport to foraging and to surviving close to nature. It will tell you how to prepare familiar foods such as stuffed clams and corn chowder, but also how to fix clover soup, purslane salad, young milkweed spears, wild rice with hazelnuts and blueberries, fiddlehead stew, meadow mushroom pie, stewed wild rabbit with dumplings, spoon bread, acorn coffee, and witch hazel tea. Beautifully illustrated by the author (herself of American Indian descent), this book is also an invaluable manual on herbal medicines and ceremonial, sacred, and poisonous plants -- all written with acute sensitivity to and appreciation of Native American ways.

Specifications

Publisher
Dover Publications
Book Format
Paperback
Original Languages
English
Number of Pages
238
Author
E Barrie Kavasch
Title
Native Harvests: American Indian Wild Foods and Recipes
ISBN-13
9780486440637
Publication Date
March, 2005
Assembled Product Dimensions (L x W x H)
9.00 x 6.00 x 1.50 Inches
ISBN-10
048644063X

Customer reviews & ratings

Average Rating:(4.0)out of 5 stars
5 stars
0
4 stars
1
3 stars
0
2 stars
0
1 star
0
Average Rating:(4.0)out of 5 stars

Unlike many other Nati...

Unlike many other Native American cookbooks, this one begins with an understanding of the plants and moves to recipes later. It includes many plants you probably won't find at any grocery stores, though they may be available at farmer's markets, specialty providers online, or perhaps growing in the wild near you. As a cookbook, there aren't as many illustrations as I usually like, but the recipes I tried were simple and absolutely delicious. I enjoyed some of them so much I'm thinking about trying to grow some of the ingredients myself. The biological specimen illustrations are helpful, as are the descriptions of which seasons these ingredients would naturally occur in and the processes traditionally used to preserve or prepare them. It does include a chapter on poisonous plants and plenty of warnings about exploring without proper knowledge.I was surprised to see how many things I've seen growing wildly here in Chicago could actually be edible - goldenrod tea, anyone?

Helpful?

Customer Q&A

Get specific details about this product from customers who own it.

Ask a question

If you would like to share feedback with us about pricing, delivery or other customer service issues, please contact customer service directly.

Policies & Plans

Pricing policy

About our prices
We're committed to providing low prices every day, on everything. So if you find a current lower price from an online retailer on an identical, in-stock product, tell us and we'll match it. See more details atOnline Price Match.

webapp branch
Electrode, Comp-64c2b40d-6bb4-4315-8133-695e8e639a6d, DC-wus-prod-a3, ENV-prod-a, PROF-PROD, VER-37.11.0, SHA-005a0cb239b9883d22c7bbcfdaf41c1698db0827, CID-a68ac2e7-007-1754ebf3aed95b, Generated: Thu, 22 Oct 2020 05:19:16 GMT