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About this item
About this item
Nothing creates a delicious, warm welcome like Mrs. Smith's blue-ribbon pies. Lovingly made from Amanda Smith's original recipes created in the early 1900's, only Mrs. Smith's pies have her signature blue-ribbon award-winning flaky crust, made with a touch of real sweet cream butter, abundant seasonal fruit and signature spices. Today, our bakers spend hours delicately preparing each pie, and personally sample a handful each day to ensure that each and every pie tastes as good as the original. So when you serve up a slice of Mrs. Smith's blue-ribbon cherry pie, you can be sure your guests will feel welcome, with every bite.Just Like HomemadeOur pies do not contain: High fructose corn syrup Artificial sweeteners, dyes or flavors
Ingredients: Filling: Cherries, Water, Sugar, Corn Syrup, Modified Food Starch, Salt, Xanthan Gum.Crust: Wheat Flour, Shortening Butter Blend (Palm Oil, Butter [Cream, Salt]), Palm Oil, Water, Soybean Oil, Salt, Dextrose, Yeast, Mono- and Diglycerides, Apple Juice Concentrate.
Instructions: Place oven rack in center position. Preheat oven to 400F.Remove pie from box and plastic wrap. Keep pie in original foil pan. Leave pie on counter while oven is preheating.Cut 4 slits in top crust between center and crimp edge. Center pie on baking sheet lined with aluminum foil. Place in center of preheated oven.Bake 4555 minutes or until crust is golden brown. Since ovens vary, adjust time and temperature as necessary.Leave pie on baking sheet and remove from oven with oven mitts. Do not handle pie by edge of pan. Cool for 2 hours or until desired serving temperature.
Safe Handling Instructions: Keep frozen until ready to bake. For food safety and quality cook before eating to an internal temperature of 160F.
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|Capacity:||35 oz (2 lb 3 oz) 992 g|
|Recommended Use:||Baking Tips: Baking pie on baking sheet helps crust to bake more evenly. If outer crust edge is browning too quickly, cover with aluminum foil, do not cover center of pie. For a shiny, crispier crust, beat one egg and apply with a pastry brush to top crust prior to baking.|
|Certifications & Claims:||1 , 13|
|Food Allergen Statements:||Contains wheat and milk.|
|Assembled Product Dimensions (L x W x H):||1.73 x 9.11 x 9.13 Inches|
|Amount Per Serving|
|Calories From Fat||150.0 Grams|
|% Daily Value|
|Total Fat 17.0 Grams||26.0|
|Saturated Fat 8 G||41|
|Trans Fat 0 G|
|Cholesterol 5 Mg||1|
|Sodium 290.0 Mg||12|
|Potassium 50 Mg||1|
|Total Carbohydrate 47.0 Grams||16.0|
|Dietary Fiber 1 G||5|
|Sugars 21 G|
|Protein 3.0 Grams|
(-) Information is currently not available for this nutrient.
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:**
** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI's that are specified for the intended group provided by the FDA.
|Total Fat||Less than||65g||80g|
|Sat. Fat||Less than||20g||25g|
Calories per gram:
Fat 9•Carbohydrate 4•Protein 4
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