Warning Text: Contains soy, wheat, egg and milk ingredients.
Ingredients: Vegetables (Mushrooms, Water Chestnuts, Onions, Carrots, Green Bell Peppers, Red Bell Peppers, Black Olives), Textured Vegetable Protein (Soy Protein Concentrate, Wheat Gluten, Water For Hydration), Egg Whites, Cooked Brown Rice (Water, Brown Rice), Rolled Oats, Corn Oil, Calcium Caseinate, Soy Sauce (Water, Soybeans, Salt, Wheat), Contains Two Percent Or Less of Onion Powder, Cornstarch, Salt, Hydrolyzed Vegetable Protein (Corn, Soy And Wheat), Autolyzed Yeast Extract, Natural Flavors from Non-Meat Sources, Sugar, Soy Protein Isolate, Spices, Garlic Powder, Dextrose, Jalapeno Pepper Powder, Celery Extract. Contains Soy, Wheat, Egg And Milk Ingredients.
Instructions: Keep frozen. Cook thoroughly. Cooking: Keep frozen until ready to use. For food safety and quality, heat to a minimum internal temperature of 165 degrees F. Never leave cooking appliance unattended while in use. Children should be supervised. In the Microwave (cooking instructions developed using 1100 watt microwave. Microwave ovens vary. Times given are approximate): 1. Place frozen burger on a microwave safe plate. 2. Microwave on High, turning burger over halfway through cooking time. 3. Microwaving more than 2 burgers at one time is not recommended. 4. See microwave times listed. 1 burger: 1-1/2 to 2 min; 2 burgers: 2-1/2 to 3 min. On the Grill: 1. Preheat grill. 2. Use a food thermometer to be sure that burgers reach a minimum internal temperature of 165 degrees F. For skillet and oven cooking instructions, go to morningstarfarms.com. Brrr - keep frozen.
(-) Information is currently not available for this nutrient.
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:**
** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI's that are specified for the intended group provided by the FDA.
|Total Fat||Less than||65g||80g|
|Sat. Fat||Less than||20g||25g|
Calories per gram:
Fat 9•Carbohydrate 4•Protein 4