Michael Symon's Carnivore: 120 Recipes for Meat Lovers

Michael Symon's Carnivore: 120 Recipes for Meat Lovers

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Hardcover, Random House Inc, 2012, ISBN13 9780307951786, ISBN10 0307951782
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MICHAEL SYMON'S CARNIVORE

About this item

Important Made in USA Origin Disclaimer: For certain items sold by Walmart on Walmart.com, the displayed country of origin information may not be accurate or consistent with manufacturer information. For updated, accurate country of origin data, it is recommended that you rely on product packaging or manufacturer information.

MICHAEL SYMON'S CARNIVORE

Celebrity chef, restaurateur, and meat lover Michael Symon--of Food Network's "Iron Chef America" and ABC's "The Chew"--shares his wealth of knowledge and more than 100 killer recipes for steaks, chops, wings, and lesser-known cuts.
Fans across the country adore Michael Symon for his big, charismatic personality and his seriously delicious food. But there's one thing Michael is known for above all else: his unabashed love of meat. A devoted carnivore, Michael calls the cuisine at his six Midwestern restaurants "meat-centric." Now, in "Michael Symon's Carnivore, " he combines his passion and expertise in one stellar cookbook.
Michael gives home cooks just the right amount of key information on breeds, cuts, and techniques to help them at the meat counter and in the kitchen, and then lets loose with fantastic recipes for beef, pork, poultry, lamb, goat, and game. Favorites include Broiled Porterhouse with Garlic and Lemon, Ribs with Cleveland BBQ Sauce, Braised Chicken Thighs with Kale and Chiles, Lamb Moussaka, and Bacon-Wrapped Rabbit Legs. Recipes for sides that enhance the main event, like Apple and Celeriac Salad and Sicilian Cauliflower, round out the book.
Michael's enthusiasm and warmth permeate the text, and with 75 beautiful color photographs, "Michael Symon's Carnivore" is a rich and informative cookbook for every meat lover.

Specifications

Number of Pages: 255
Original Languages: English
Author: May, Jennifer ,  Symon, Michael ,  Trattner, Douglas
Publisher: Random House Inc
ISBN-13: 9780307951786
Assembled Product Dimensions (L x W x H): 7.75 x 9.75 x 1.00 Inches
ISBN-10: 0307951782
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Customer Reviews | 4 reviews | 5 out of 5

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This is an essential book for every kitchen!
10/1/2013

Customer review by foodie79

5.0 stars 10/1/2013 by foodie79
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This is an essential book for every kitchen! This book gives a wonderful balance of great recipes and why sastainable and humane food choices should be practiced ALWAYS! This really is a BIBLE to the way every human should think about their food!

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foodie79
Pennsylvania
Would recommend to a friend? Yes
Age:25 - 34
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1/2/2013

Customer review by thgenesis

5.0 stars 1/2/2013 by thgenesis
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Symon at his best! Brilliance!

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thgenesis
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6/23/2014

Customer review by Cconlon

5.0 stars 6/23/2014 by Cconlon
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Gave it as a gift and my father in law loves it!

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Carivore
12/5/2014

Customer review by Granny818

5.0 stars 12/5/2014 by Granny818
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Great book

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Customer Reviews | 4 reviews | 5 out of 5

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