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McCormick Celery Flakes always start with fresh, whole celery. So convenient, it makes it easy to add celery’s bright color and balanced flavor to stuffings, potato salads, soups and more. Celery adds mild, aromatic flavor which is why so many recipes start with chopped celery. Celery along with onions and carrots make up mirepoix, the French vegetable base that begins many soups, stews and braises. Keep McCormick Celery Flakes in your pantry so you will always have celery on hand and no chopping is needed. Add it to your recipes for chicken or vegetable soup; barbecue and pasta sauces; and pot roasts, casseroles and stuffings. For any recipe calling for fresh celery, try 2 tbsp. Celery Flakes in place of ¼ cup chopped fresh celery.
Always starts with fresh, whole celery
Bright color and balanced flavor
Convenient pantry staple; always on hand and no chopping needed
Try 2 tbsp. Celery Flakes in place of ¼ cup chopped fresh celery
Adds mild, aromatic flavor to stuffings, soups, potato salad and stews
Stir into tuna, potato or pasta salad
Do not use if seal under cap is missing or broken.
Ingredients: Celery, and Sulfiting Agents (Added as a Preservative).
Instructions: Flavorful tips:Stir 2 to 3 tbsp. celery flakes into 4 cups of your favorite recipe for chicken, turkey or vegetable soup.When preparing stuffing, use 2 tbsp celery flakes for every 3 cups of bread cubes.Use in barbecue, spaghetti and tomato-based sauces.
Safe Handling Instructions: Do not use if seal under cap is missing or broken.
The taste you trust, Kosher
Assembled Product Dimensions (L x W x H)
1.77 x 1.77 x 4.38 Inches
Average rating:4.8out of5stars, based on8reviews8ratings
1-5 of 8 reviews
Average rating:5out of5stars, based on0reviews
McCormack Celery Flakes
I constantly use this product in chicken salads and salmon salads. I live alone and purchasing fresh celery to end up throwing away just isn't worth it. These are stored with other seasonings and last so much longer than fresh celery. I normally purchase 2 bottles at a time as well
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