McCormick Recipe Inspirations Spices For Chicken Marsala, .3 oz
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About this item
About this item
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- Recipe card included
- 1 tsp. of McCormick minced garlic
- 1 tsp. of McCormick marjoram leaves
- 1 tsp. of McCormick minced onions
- 1 tsp. of McCormick basil leaves
- 1/2 tsp. of McCormick coarse ground black pepper
- 3/4 tsp. of McCormick parsley flakes
Ingredients: Garlic, Onion, Black Pepper, Basil, Marjoram And Parsley.
Instructions: You will need: 1/3 cup flour, 1 tsp. Salt, 6 thinly sliced bonelessskinless chicken breasts (about 1-1/4 lbs), 3 tbsp. Butter divided, 2tbsp. Olive oil, 1 pkg. (8 oz) sliced mushrooms, 1/2 cup chicken broth,And 3/4 cup marsala wine. Prep time: 10 minutes; cook time: 20 minutes.Makes 6 servings. 1. mix flour, minced garlic, marjoram, minced onions,salt And pepper in shallow dish. Reserve 1 tbsp. Flour mixture. Coatchicken with remaining flour mixture. 2. heat 2 tbsp. Of the butter andoil in large nonstick skillet on medium-high heat. Cook several Of thechicken pieces 3 minutes per side or until golden brown. Remove fromskillet. Keep warm. Repeat with remaining chicken. Add mushrooms toskillet; cook And stir 5 minutes or until tender. 3. mix broth andreserved flour mixture. Add To skillet along with wine. Bring To boil,stirring To release browned bits in bottom Of skillet. Stir in remaining1 tbsp. Butter And basil; cook 2 minutes or until sauce is slightlythickened. Spoon sauce over chicken To serve. Sprinkle with parsley.
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|Manufacturer Part Number:||MCLANE500510594|
|Features:||Pre-Measured spices , Recipe card included|
|Assembled Product Dimensions (L x W x H):||4.00 x 0.50 x 6.50 Inches|
|Amount Per Serving|
|% Daily Value|
|Total Fat 0 G||0|
|Sodium 0 Mg||0|
|Total Carbohydrate <1 G||0|
|Protein 0 G|
(-) Information is currently not available for this nutrient.
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:**
** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI's that are specified for the intended group provided by the FDA.
|Total Fat||Less than||65g||80g|
|Sat. Fat||Less than||20g||25g|
Calories per gram:
Fat 9•Carbohydrate 4•Protein 4
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