For years I have used regular paprika when the recipe called for smoked paprika, simply because I did not have it and I figured that it wasn't a big difference. Wrong! This has much more flavor, and I now only use the old kind for color or if I don't want a smoky taste (which means rarely). So if you want your deviled eggs to be a bit tastier, try this..... thanks, McCormick.
About This Item
- Made from organic whole sweet peppers that are slow-smoked and dried
- McCormick Gourmet Smoked Paprika has a distinctive sweet & smoky taste
- Certified organic and non GMO
- Used in Spanish cuisine for paella, chorizo sausage and tapas dishes
- For deep flavor and color, add to seasoning rubs for roasted meats & poultry
- Adds complexity to mild tasting foods like eggs, potatoes, pasta and rice
- Add to meatless dishes, seafood, beans and vegetables
Ingredients: Organic Paprika and Silicon Dioxide (Added to Make Free Flowing).
Instructions: Sprinkle on chicken, fish, pork, potatoes or rice.
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McCormick & Company
|Assembled Product Dimensions (L x W x H)|
1.67 x 1.67 x 4.56 Inches
Customer reviews & ratings
Tastier than plain paprika
Great Smoky Taste
McCormick Gourmet Collection Smoked Paprika, has a great smoky taste. It is all natural; made from sweet peppers smoked over harwood for 7 days and silicon dioxide to make the paprika free flowing. I don't think we use Paprika enough, but it has many uses with chicken, fish, pork, potatoes, egg salad, etc. I use it for all these things as well as in my veggie pasta salad, giving a smoky, bacon taste without any meat for those vegetarians among us. Homemade oven-fried potatoes, both white and sweet, benefit from a good dash of Smoked Paprika. I have tried another brand, but found the smoke taste to be artificial...that is not a problem with McCormick Gourmet Collection Smoked Paprika. IT is a natural smoke taste. I highly recommend this product for its authentic flavor and it's a good price as well! I've included a picture of my Chicken Paprikash, made with onion, red bell pepper, garlic and a generous 2 TBS of McCormick Gourmet Collection Smoked Paprika (NO tomato used for coloring)
This little bottle sure packs a big punch of a flavor. Add it to anything you want a little smoky flavor. It is great in salsas, deviled eggs, potatoe salad, meat rubs, jerky. It is sligthtly darker in color than the regular paprika. Let your imagine fuel your taste buds. It comes in a glass bottle with a flip sprinkle cap making it very easy to sprinkle just a little or remove the lid and scoop it out. The bottle fits perfectly in your spice cabinet. This is a great addition to your spice collection. I will definitely be keeping this in stock and telling others about it.
McCormick Smoked Paprika
I have always wanted to try smoked paprika after seeing it mentioned on the cooking shows and thought this is a great time to try it as I have been unable to find it in the grocery stores that I shop in. used this on bone in chicken thighs and cooked the chicken on the grill. I thought it was a great flavor changer. My family loved it wiped the chicken out ( I usually have a few pieces left ). That extra smoky flavor really kicked things up a notch and I would definitely but this!
Great! Once my sister introduced me to smoked paprika, I will never go back to regular paprika. It adds a really nice flavor to my food, and I use it in nearly every dish I make. I do like the design of the bottle - it's glass, but doesn't easily slip out my hand when I pick it up.
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