Masterbuilt 30" Electric Smoker with Window

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  • 3 chrome coated smoking racks
  • Push button digital temperature and time control panel
  • Gifting note: This item ships in the manufacturer's original packaging. If intended as a gift, the packaging may reveal the contents.

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    About this item

    Important Made in USA Origin Disclaimer: For certain items sold by Walmart on Walmart.com, the displayed country of origin information may not be accurate or consistent with manufacturer information. For updated, accurate country of origin data, it is recommended that you rely on product packaging or manufacturer information.
    Smoke turkey, sausages, ribs and more in the Masterbuilt 30" Electric Smoker. This electric meatsmoker will let you enjoy deliciously prepared foods in your own backyard food festival. It has a transparent window that lets you monitor the items being cooked inside. The internal light of the Masterbuilt electric smoker with window illuminates the inner area while its electrical panel features the temperature and other controls. The Masterbuilt electric smokehouse smoker contains chrome plated smoking racks and side wood chip loader to give you the cooking effect you desire. It has a removable drip pan and a rear mounted grease pan for easy cleaning once the cooking of the meat is done. The Masterbuilt electric digital smoker is ideal for those who love to have a backyard parties and where fresh grilled meat and vegetables can be served.

    About this item

    Important Made in USA Origin Disclaimer: For certain items sold by Walmart on Walmart.com, the displayed country of origin information may not be accurate or consistent with manufacturer information. For updated, accurate country of origin data, it is recommended that you rely on product packaging or manufacturer information.

    Smoke turkey, sausages, ribs and more in the Masterbuilt 30" Electric Smoker. This electric meatsmoker will let you enjoy deliciously prepared foods in your own backyard food festival. It has a transparent window that lets you monitor the items being cooked inside. The internal light of the Masterbuilt electric smoker with window illuminates the inner area while its electrical panel features the temperature and other controls. The Masterbuilt electric smokehouse smoker contains chrome plated smoking racks and side wood chip loader to give you the cooking effect you desire. It has a removable drip pan and a rear mounted grease pan for easy cleaning once the cooking of the meat is done. The Masterbuilt electric digital smoker is ideal for those who love to have a backyard parties and where fresh grilled meat and vegetables can be served.

    Masterbuilt 30" Electric Smoker with Window:

  • Includes viewing window and internal light
  • Push button digital temperature and time control panel
  • Thermostat temperature control
  • Built-in meat probe with digital temperature display
  • 3 chrome coated smoking racks
  • Side wood-chip loader
  • Removable drip pan and rear-mounted grease pan
  • Explore this item

    Specifications

    Color: Black
    Condition: New
    Manufacturer Part Number: 20070411
    Model: 20070411
    Fuel Type: Electric
    Brand: Masterbuilt
    Assembled Product Dimensions (L x W x H): 20.30 x 19.60 x 33.50 Inches
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    Comparison Table

    Brand Image
    Patented Side Wood Chip Loading System
    Patented Side Wood Chip Loading System
    Wheels
    Wheels
    Thermostatic Control
    Thermostatic Control
    Remote Control
    Remote Control
    Digital Control Panel
    Digital Control Panel
    Legs
    Legs
    Removable Grease Pan
    Removable Grease Pan
    Heating Element
    Heating Element
    Cooking Space
    Cooking Space
    Weight
    Weight
    Bluetooth Smart Technology
    Bluetooth Smart Technology
    Dimensions (L x W x H in inches)
    Dimensions (L x W x H in inches)
    Interior Food Light
    Interior Food Light
    Fuel Source
    Fuel Source
    Smoking Capacity
    Smoking Capacity
    20050211 40" Vertical Propane Smoker
     
    No
    No
    No
    No
    No
    No
    No
    No
    No
    No
    Yes
    Yes
    No
    No
    15,400 BTU Stainless Steel Burner
    15,400 BTU Stainless Steel Burner
    1300 sq. inches
    1300 sq. inches
    73.4 pounds
    73.4 pounds
    No
    No
    22.4 x 29.1 x 43.5
    22.4 x 29.1 x 43.5
    No
    No
    Propane
    Propane
    4 racks No up to 100 lbs. of food
    4 racks No up to 100 lbs. of food
    20070210 30" Analog Electric Smoker
     
    No
    No
    No
    No
    No
    No
    No
    No
    No
    No
    Yes
    Yes
    No
    No
    1500 Watt
    1500 Watt
    548 sq. inches
    548 sq. inches
    50.3 pounds
    50.3 pounds
    No
    No
    20 x 21.7 x 40.2
    20 x 21.7 x 40.2
    No
    No
    Electricity
    Electricity
    3 racks No up to 60 lbs. of food
    3 racks No up to 60 lbs. of food
    20070910 30" Digital Electric Smoker
     
    Yes
    Yes
    No
    No
    Yes
    Yes
    No
    No
    Rear top-mounted digital control panel
    Rear top-mounted digital control panel
    No
    No
    Rear-mounted
    Rear-mounted
    800 Watt
    800 Watt
    730.1 sq. inches
    730.1 sq. inches
    45.1 pounds
    45.1 pounds
    No
    No
    19.9 x 20.4 x 33.3
    19.9 x 20.4 x 33.3
    No
    No
    Electricity
    Electricity
    4 racks No up to 80 lbs. of food
    4 racks No up to 80 lbs. of food
    20070411 30" Digital Electric Smoker
     
    Yes
    Yes
    Yes
    Yes
    Yes
    Yes
    RF Remote Control
    RF Remote Control
    Rear top-mounted digital control panel
    Rear top-mounted digital control panel
    No
    No
    Rear-mounted
    Rear-mounted
    800 Watt
    800 Watt
    721 sq. inches
    721 sq. inches
    49.2 pounds
    49.2 pounds
    No
    No
    19.9 x 20.4 x 33.3
    19.9 x 20.4 x 33.3
    15-25 watt bulb
    15-25 watt bulb
    Electricity
    Electricity
    4 racks No up to 80 lbs. of food
    4 racks No up to 80 lbs. of food
    20070311 40" Digital Electric Smoker
     
    Yes
    Yes
    Yes
    Yes
    Yes
    Yes
    RF Remote Control
    RF Remote Control
    Rear top-mounted digital control panel
    Rear top-mounted digital control panel
    No
    No
    Rear-mounted
    Rear-mounted
    1200 Watt
    1200 Watt
    975 sq. inches
    975 sq. inches
    67 pounds
    67 pounds
    No
    No
    19.5 x 25.6 x 41.3
    19.5 x 25.6 x 41.3
    15-25 watt bulb
    15-25 watt bulb
    Electricity
    Electricity
    4 racks No up to 100 lbs. of food
    4 racks No up to 100 lbs. of food
    20072715 30" Bluetooth Digital Electric Smoker
     
    Yes
    Yes
    Yes
    Yes
    Yes
    Yes
    Use your Bluetooth-connected device as a remote
    Use your Bluetooth-connected device as a remote
    Front Blue LED digital control panel with removable sun shade
    Front Blue LED digital control panel with removable sun shade
    Yes
    Yes
    Front-mounted
    Front-mounted
    800 Watt
    800 Watt
    721 sq. inches
    721 sq. inches
    61.4 pounds
    61.4 pounds
    Yes
    Yes
    22 x 22.7 x 42.3
    22 x 22.7 x 42.3
    High-Output LED
    High-Output LED
    Electricity
    Electricity
    4 racks No up to 80 lbs. of food
    4 racks No up to 80 lbs. of food
    Show

    Manuals & Guides

    Customer Reviews

    Customer Reviews | 50 reviews | 4.1 out of 5

    4.0 stars

    50 reviews | 4.1 out of 5

    4.0 stars

    50 reviews | 4.1 out of 5

    86%
    Would recommend to a friend
    5 stars
    26
    4 stars
    16
    3 stars
    1
    2 stars
    2
    1 stars
    5
    1-5 of 47 total reviews
    86%
    Would recommend to a friend

    Age

    Gender

    Glass Leaked Grease and is a Poor Insulator
    6/13/2013

    Customer review by joe98547

    3.0 stars 6/13/2013 by joe98547
    by joe98547

    I would not recommend this smoker because the window is pointless it clouds up the first 5 min of smoking and after you smoke two times the smoke on the window is so heavy you can't wipe it clean. If you plan to smoke in the winter it will be harder to maintain the temperature because the glass releases a lot of heat. Also the window that I had just leaked grease even after smoking multiple times the grease puddle was about 2 feet big. I bought this smoker on 6/2/13 when i unpacked the smoker it was missing the screws and two pans. I called up Masterbuilt and they said I was missing the hardware kit so they sent me the kit which I received on 6/7/13. When I assembled the smoker I noticed there was a bracket missing screws so I called up again and sent them photos. This time they waited till the 13th and said just exchange it where you bought it. I would of hoped they would just mail me a new smoker and pickup the bad smoker since I had to wait so long for their responses and I don't have a truck to hull back and forth. If you look at the picture you can see how dark the window is and this is after I scrubbed it for 20 min you can also see all of the grease the window leaked out this did not leak from the bottom at all.

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    joe98547
    South Bend
    Would recommend to a friend? No
    Age:25 - 34
    Ownership:2 - 7 weeks
    Gender:Male
    Usage:Every few days
    OMG!!!
    6/16/2012

    Customer review by FatEddy

    5.0 stars 6/16/2012 by FatEddy
    by FatEddy

    I've been smoking ribs in a traditional smoker for over 20 years. I thought I had a handle on the process until I did the first rack in this rig. It's the best rack of ribs I have ever done, period. After the seasoning process I went to work. As usual I marinated them in milk for about 30 minutes, then poured the milk off and rubbed them down with Texas Pete hot sauce followed by a dry rib rub. Let the sit for 30 minutes while the smoker was pre-heating (225 deg). Cut the rack in half and put half a rack on it's own shelf. Filled the water pan about half way, closed the door, added wood chips, and set the timer for 6 hours. Replenished the chips about every 45 minutes for the first 3 hours or so. When the 6 hours were up; let it cool down a bit, opened the door and took out the ribs. Moist and tender as could be. Perfect. Clean up was a piece of cake, almost all the grease dripped into the water pan. So it was clean the shelves and the water pan. About 5 minutes and done. Should of bought this thing years ago.

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    FatEddy
    Killeen, TX
    Would recommend to a friend? Yes
    Age:65 or older
    Ownership:1 week or less
    Gender:Male
    Usage:A few times per month
    PERFECTLY MEETS OUR NEED!!
    10/9/2014

    Customer review by BLOWINGSMOKE

    5.0 stars 10/9/2014 by BLOWINGSMOKE
    by BLOWINGSMOKE
    Verified purchaser
    Verified purchaser
    Customer has been confirmed to have purchased the item from Walmart.

    OUR FIRE MARSHAL RECENTLY BANNED ALL COOKING EQUIPMENT THAT USES CHARCOAL AND/OR GAS! WE WERE VERY DISAPPOINTED. HOWEVER, ELECTRIC GRILLS OR SMOKERS ARE ALLOWED. WE CAUGHT A GLIMPSE OF THE "SMOKEHOUSE" ON TV. OF COURSE THE HOSTS PRAISED IT HIGHLY. IN SPITE OF THE PAID FOR PRAISE WE BOUGHT ONE ANYWAY, VIA WALMART. ASSEMBLY WAS VERY EASY ONCE I FIGURED OUT WHICH END OF THE SCREWDRIVER TO HOLD. THAT'S IT: JUST A PHILLIPS SCREWDRIVER! THE NEXT DAY WE LOADED THE SMOKER WITH PORK RIBS. USING RENDEVOUZ RUB (MEMPHIS), FOLLOWED BY RENDEVOUZ SAUCE, AND HICKORY CHIPS WE HAD THE BEST SMELLING AND TASTEING RIBS IN AUSTIN. I RECOMMEND 3.5 HOURS SET AT 250. NEXT: BEEF BRISKET! THE DIGITAL CONTROLS LOCATED ON TOP OF THE SMOKER IS A GREAT FEATURE. IF I WERE YOU I WOULDN'T WAIT FOR THE FIRE MARSHAL TO SHUT DOWN YOUR OUTDOOR COOKING EXPERIENCE. I WOULDN'T HAVE HIM OVER FOR DINNER EITHER.

    Was this review helpful? (4) (0)
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    BLOWINGSMOKE
    Would recommend to a friend? Yes
    Verified purchaser
    Verified purchaser
    Customer has been confirmed to have purchased the item from Walmart.
    It's a smoker!!!
    7/2/2013

    Customer review by Fan001

    5.0 stars 7/2/2013 by Fan001
    by Fan001
    Verified purchaser
    Verified purchaser
    Customer has been confirmed to have purchased the item from Walmart.

    It was easy to assemble (less than 15 minutes). I pre-seasoned as instructed and then smoked my first tri-tip. It was awesome. The smoker is calibrated to be between 5 degrees plus or minus (it does state that in the manual), so be aware of that. I used cherry chips and found that it burnt through in about 30 minutes. I switched to hickory pellets and that created the most smoke to give it a real smoky taste. Even though the manual doesn't say anything about using flavored pellets, I found that it gives the most flavor. You can alternate between both while you are smoking. Also, open the vent about 1/4 to 1/2 to increase smoking and to control the temperature. Lastly, it's easier to clean up while the smoke is warm NOT COLD.

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    Fan001
    Redondo Beach, CA
    Would recommend to a friend? Yes
    Age:55 - 64
    Ownership:2 - 7 weeks
    Gender:Female
    Usage:Once per week
    Verified purchaser
    Verified purchaser
    Customer has been confirmed to have purchased the item from Walmart.
    great smoker
    5/31/2016

    Customer review by DaveB

    4.0 stars 5/31/2016 by DaveB
    by DaveB

    just flat wore out my other one...the window eh...not much help to you...but I didn't buy it for the window. This thing heats up really fast, something my old one didn't do. I preheat my smoker and rack my ribs or pork putt for an hour or more in the smoke at very high heat 275...which it will do. the remote control is a nice touch. I bought this because I had a Masterbuilt before and I liked it and this has wheels so I can store it up against a wall and wheel it out to the edge of my covered patio so it won't smoke up my patio cover. So far so good...oh by the way, after you've smoked your ribs or butt for that hour or hour and a half, Placed them in a covered foil...if its a butt a sealed foil pan...turn the heat down to 215 and let um steam for about 6 hours..tenderess ribs and butt you'll ever taste.

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    DaveB
    Would recommend to a friend? Yes
    1-5 of 47 total reviews See all
    1-5 of 47 reviews

    Customer Reviews | 50 reviews | 4.1 out of 5

    Customer Reviews

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