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About this item
Maruchan Ramen Noodles are versatile. Ramen Noodles can be used easily as a main course or as an enhancing side dish. To do this, simply drain off the broth then add any variety of vegetables or your favorite meat before warming in a frying pan or oven. You may reduce the sodium level by simply using less of the seasoning packet.
Cooks in 3 Minutes35% Less SodiumAmerica's Finest Ramen Noodle Soups
Warning Text: Do not purchase if bag is open or torn.
Ingredients: Ramen Noodle: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Oil (Contains One or More of the Following: Canola, Cottonseed, Palm), Preserved by TBHQ, Contains Less than 1% of: Salt, Soy Sauce (Water, Wheat, Soybeans, Salt), Potassium Carbonate, Sodium (Mono, Hexameta, and-or Tripoly), Phosphate, Sodium Carbonate, Turmeric.Soup Base: Maltodextrin, Sugar, Monosodium Glutamate, Salt, Contains Less than 1% of: Hydrolyzed Corn, Wheat and Soy Protein, Potassium Chloride, Caramel Color, Dehydrated Soy Sauce (Wheat, Soybeans, Salt), Yeast Extract, Spices, Beef Fat, Dehydrated Vegetables (Garlic, Onion, Chive), Natural Flavor, Disodium Inosinate, Disodium Guanylate, Lactose.
Instructions: Cooking Directions1. Boil 2 cups of water in a saucepan, add noodles and cook for 3 minutes stirring occasionally.2. Turn off heat, add contents of seasoning packet, stir well for 1 minute until seasoning is fully dissolved. Makes 2, 8 oz. servings.3. Product is very hot. Allow to cook, serve and enjoy.
Safe Handling Instructions: Caution: Product is extremely hot. Handle carefully to avoid spills and burns, which can be severe. Children should only consume this product under adult supervision.
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|Recommended Use:||Ramen Noodles Are Versatile.Ramen noodles can be used as a main course or as an enhancing side dish. To do this, simply drain off the broth then add any variety of vegetables or your favorite meat before warming in a frying pan or oven.|
|Certifications & Claims:||Contains Soy|
|Food Allergen Statements:||Contains wheat, soy and milk ingredients. Manufactured in a facility that also processed crustacean shellfish products.|
|Features:||35% less sodium , 0G trans fat , Cooks in 3 minutes|
|Amount Per Serving|
|Calories From Fat||70|
|% Daily Value|
|Total Fat 7.0 Grams||11.0|
|Saturated Fat 3.5 G||18|
|Trans Fat 0 G|
|Cholesterol 0 Mg||0|
|Sodium 510.0 Mg||21|
|Total Carbohydrate 27.0 Grams||9.0|
|Dietary Fiber <1 G||3|
|Sugars 1 G|
|Protein 5.0 Grams|
|Vitamin A||2 & Under|
|Vitamin C||2 & Under|
|Calcium||2 & Under|
(-) Information is currently not available for this nutrient.
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:**
** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI's that are specified for the intended group provided by the FDA.
|Total Fat||Less than||65g||80g|
|Sat. Fat||Less than||20g||25g|
Calories per gram:
Fat 9•Carbohydrate 4•Protein 4
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